Whole Milk Powder Spray Dried DPS-008

Description

1. Product Overview

Whole Milk Powder Spray Dried DPS-008 is a high-quality dairy ingredient produced through advanced spray drying technology to preserve the natural nutritional profile, flavor, and functionality of fresh milk. It is widely used as a core ingredient in food manufacturing, beverage production, and dairy processing applications requiring consistent milk solids and extended shelf stability. The product delivers excellent solubility, rich taste, and balanced nutritional value, making it a reliable alternative to liquid milk for global industrial supply chains. Its long shelf life, transport efficiency, and versatility make it a strategically important ingredient for manufacturers seeking scalable dairy solutions.

2. Key Specifications & Technical Characteristics

• Product Type: Spray Dried Whole Milk Powder
• Raw Material Composition: Fresh cow’s milk solids including milk fat, milk proteins, lactose, minerals, and natural milk nutrients
• Grade: Food Grade / Industrial Dairy Ingredient Grade
• Milk Fat Content: Typically 26% minimum (custom specifications available)
• Protein Content: Approximately 24% minimum
• Moisture Content: Maximum 4%–5%
• Lactose Content: Approximately 36%–40%
• Physical Form: Fine powder with free-flowing characteristics
• Color: Creamy white to light yellow
• Flavor & Aroma: Clean, natural milk flavor with no foreign taste or odor
• Solubility: Excellent dispersibility and reconstitution performance
• Particle Size: Uniform fine powder suitable for industrial processing
• Bulk Density: Typically 0.45–0.65 g/cm³
• Microbiological Standards: Compliant with international food safety requirements
• Packaging Options: 25 kg multi-wall paper bags with food-grade polyethylene liner; customized bulk packaging available
• Shelf Life: Typically 18–24 months when stored in cool, dry conditions away from moisture and direct sunlight

3. Core Industrial Applications

• Dairy Processing Industry: Used in the production of recombined milk, yogurt, cheese products, creamers, and dairy-based formulations.
• Food Manufacturing: Applied in bakery products, confectionery, chocolate, desserts, sauces, and nutritional food formulations to enhance taste, texture, and nutritional content.
• Beverage Production: Used for instant milk drinks, coffee whiteners, protein beverages, and ready-to-mix dairy beverages.
• Infant & Nutritional Products: Serves as a key dairy ingredient in specialized nutrition formulations where controlled milk solids and consistent quality are required.
• Industrial Advantages: Provides longer storage stability, reduced transportation costs compared with liquid milk, consistent composition, and reliable year-round availability.

4. Competitive Advantages

• Quality Consistency: Manufactured under strict dairy quality control systems to ensure uniform nutritional profile, solubility, and sensory performance across batches.
• Supply Reliability: Supported by established dairy sourcing networks with dependable production capacity for large-volume international buyers.
• Logistics Capability: Stable powder format enables efficient bulk shipping, reduced storage requirements, and extended global distribution flexibility.
• Price Competitiveness: Offers cost-effective sourcing compared with fresh milk while maintaining premium dairy functionality and nutritional value.
• Sustainability Benefits: Spray drying technology improves product longevity, reduces food waste, and optimizes transportation efficiency.
• Technical Documentation: Available with Certificate of Analysis (COA), product specifications, quality certifications, and regulatory compliance documentation to support industrial procurement requirements.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20 MT
• Loading Capacity: Approximately 20–25 MT per 20-foot container (subject to packaging configuration and shipping requirements)