Hydrolyzed Whey Protein Infant DPS-013

Description

1. Product Overview

Hydrolyzed Whey Protein Infant DPS-013 is a premium-grade whey protein ingredient produced through controlled enzymatic hydrolysis to deliver smaller peptide chains with enhanced digestibility and nutritional performance. It is specifically designed for infant nutrition formulations, including specialized infant formulas, medical nutrition products, and early-life dietary applications. With improved protein absorption and reduced allergenic potential compared with conventional whey proteins, it provides manufacturers with a high-value functional ingredient for advanced nutrition solutions. Its growing importance in the global infant nutrition market is driven by increasing demand for scientifically formulated, easily digestible protein sources.

2. Key Specifications & Technical Characteristics

• Chemical Composition / Material Components:
  • Hydrolyzed whey protein peptides derived from high-quality dairy whey protein concentrate or isolate
  • Rich source of essential amino acids and bioactive protein fractions
  • Low molecular weight peptide profile for improved digestibility
• Purity Level / Grade:
  • Infant nutrition grade
  • Food-grade quality compliant with international food safety standards
  • Manufactured under strict quality control systems (HACCP/GMP standards where applicable)
• Physical Characteristics:
  • Form: Fine powder
  • Color: White to light cream
  • Taste: Mild dairy profile with controlled bitterness
  • Solubility: Highly soluble in water-based formulations
  • Moisture: Typically ≤5%
  • Protein Content: Typically 80%+ depending on specification
• Packaging Options:
  • 20 kg / 25 kg multi-layer kraft paper bags with inner PE liner
  • Customized bulk packaging available for industrial buyers
  • Palletized export packaging suitable for global logistics
• Shelf Life:
  • Typically 24 months when stored in a cool, dry environment away from moisture and direct sunlight

3. Core Industrial Applications

• Infant Formula Manufacturing:
  • Used as a premium protein source in standard, partially hydrolyzed, and extensively hydrolyzed infant formulas.
• Medical Nutrition Products:
  • Applied in specialized nutritional products designed for infants requiring highly digestible protein solutions.
• Food & Nutrition Industry:
  • Used in advanced nutritional powders and pediatric health formulations requiring superior protein functionality.
• Performance Advantages:
  • Provides faster digestion and absorption compared with intact whey proteins.
  • Supports development of gentle nutrition products with improved tolerance.
  • Enables manufacturers to create differentiated premium infant nutrition products with enhanced functional value.

4. Competitive Advantages

• Quality Consistency:
  • Manufactured using controlled hydrolysis technology to ensure consistent peptide distribution, nutritional performance, and batch-to-batch reliability.
• Supply Reliability:
  • Supported by established dairy ingredient supply chains with stable raw material sourcing and scalable production capacity.
• Logistics Capability:
  • Export-ready packaging with efficient bulk shipment solutions for international customers and large-scale manufacturers.
• Price Competitiveness:
  • Provides manufacturers with a cost-efficient alternative to developing in-house hydrolysis processes while maintaining premium nutritional performance.
• Sustainability Benefits:
  • Utilizes dairy-derived resources efficiently and supports value-added processing of whey by-products.
• Technical Support & Documentation:
  • Available with product specifications, certificates of analysis (COA), quality documentation, and regulatory support for global market applications.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20 MT
• Loading Capacity: Approximately 20 MT per 20-foot container (depending on packaging configuration)