Calcium Caseinate Instant DPS-012

Description

1. Product Overview

Calcium Caseinate Instant DPS-012 is a premium dairy-derived milk protein ingredient produced through the controlled processing of casein with calcium compounds to deliver high nutritional value and excellent functional performance. It is widely used in sports nutrition, clinical nutrition, functional foods, and beverage formulations requiring slow-release protein and superior emulsification properties. The product provides high-quality protein content, improved solubility, and enhanced texture control, making it a strategic ingredient for manufacturers developing advanced nutritional products. Its growing demand in global health, wellness, and protein fortification markets positions it as a reliable solution for high-performance food and nutrition applications.

2. Key Specifications & Technical Characteristics

• Chemical Composition: Calcium caseinate protein derived from purified milk casein combined with calcium ions; rich in essential amino acids and bioavailable protein fractions.
• Protein Content: Typically ≥85% protein on dry basis (depending on grade specification).
• Grade: Food-grade / Nutritional-grade compliant with international food safety standards.
• Physical Form: Fine instant powder with excellent dispersibility in water-based formulations.
• Color: White to creamy white powder.
• Flavor & Odor: Mild dairy flavor with clean characteristic odor.
• Solubility: Instantized grade designed for rapid dispersion and improved mixing performance.
• Particle Size: Fine powder optimized for beverage and nutritional applications.
• Moisture Content: Typically ≤6% (subject to specification).
• Bulk Density: Approximately 0.35–0.60 g/cm³ (depending on processing conditions).
• Packaging Options: 20 kg / 25 kg multi-layer kraft paper bags with PE inner liner; customized bulk packaging available.
• Shelf Life: Typically 24 months when stored in a cool, dry environment away from moisture and direct sunlight.

3. Core Industrial Applications

• Sports Nutrition Industry: Used in protein powders, recovery shakes, meal replacement products, and slow-release protein supplements due to its sustained amino acid release profile.
• Functional Foods & Beverages: Applied in protein-enriched drinks, nutrition bars, dairy alternatives, and fortified food products requiring improved nutritional density.
• Clinical & Medical Nutrition: Used in specialized dietary formulations for controlled protein delivery and nutritional support products.
• Food Manufacturing: Functions as a protein enhancer, emulsifier, stabilizer, and texture improver in processed food applications.
• Commercial Advantages: Provides superior protein functionality compared with many plant-based alternatives, offering better mouthfeel, emulsification performance, and nutritional efficiency.

4. Competitive Advantages

• Consistent Quality Performance: Manufactured under controlled dairy processing standards to ensure stable protein content, functionality, and batch-to-batch consistency.
• Reliable Global Supply: Supported by established dairy ingredient sourcing networks with dependable production capacity for industrial buyers.
• Logistics Capability: Available in export-ready packaging with bulk shipment options suitable for international distribution.
• Cost Competitiveness: Delivers high protein efficiency and functional benefits, reducing formulation challenges and improving product value.
• Sustainability Benefits: Produced from responsibly sourced dairy proteins, supporting efficient utilization of milk-derived nutritional resources.
• Technical Documentation: Available with Certificate of Analysis (COA), product specifications, allergen statements, and quality compliance documentation.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20 MT
• Loading Capacity: Approximately 20 MT per 20-foot container (subject to packaging configuration and shipping requirements)