Tagatose Powder (TAG-98)

Description

1. Product Overview

Tagatose Powder (TAG-98) is a high-purity, low-calorie monosaccharide sweetener designed for food, beverage, nutraceutical, and functional nutrition applications. It provides a sugar-like taste and functional performance while supporting reduced-sugar formulations and lower-calorie product development. Its strong formulation versatility, favorable sweetness profile, and growing relevance in better-for-you products make TAG-98 a strategic ingredient for manufacturers responding to global demand for healthier sweetening solutions.

2. Key Specifications & Technical Characteristics

• Product Name: Tagatose Powder (TAG-98)
• Chemical Composition: D-Tagatose
• CAS Number: 87-81-0
• Purity/Grade: ≥98% tagatose; food-grade
• Form: Fine crystalline powder
• Color: White to off-white
• Taste Profile: Clean, sugar-like sweetness with low aftertaste
• Solubility: Readily soluble in water
• Particle Size: Fine, free-flowing powder; customized specifications available
• Density: Subject to manufacturing specification
• Packaging Options: 20–25 kg bags, kraft bags with food-grade PE liners, or customized bulk packaging
• Shelf Life: Typically 24 months when stored in a cool, dry environment in sealed original packaging
• Storage: Protect from moisture, heat, and direct sunlight

3. Core Industrial Applications

• Food & Beverage Manufacturing: Used in reduced-sugar beverages, dairy products, confectionery, bakery products, sauces, dressings, and desserts.
• Functional Nutrition: Suitable for nutritional powders, meal replacements, and specialized reduced-calorie formulations.
• Dietary & Wellness Products: Supports development of sugar-reduced products targeting health-conscious consumers.
• Bakery & Confectionery: Provides sweetness and useful formulation functionality while enabling partial or substantial replacement of conventional sugar.
• Dairy & Frozen Desserts: Applicable in yogurt, ice cream, frozen desserts, and other formulations requiring a sugar-like sweetness profile.
• Why It Performs: Tagatose offers manufacturers an effective route to sugar reduction while maintaining desirable taste and formulation performance, helping improve product positioning without relying exclusively on high-intensity sweeteners.
• Efficiency & Cost Advantage: Its versatility can simplify formulation strategies and support premium reduced-sugar product development, while bulk procurement can improve overall ingredient economics.

4. Competitive Advantages

• Quality Consistency: High-purity TAG-98 specification supports consistent taste, formulation performance, and batch-to-batch manufacturing results.
• Supply Reliability: Structured bulk sourcing supports continuity for industrial-scale food and beverage production.
• Logistics Capability: Available in standardized industrial packaging with bulk shipment options suitable for international supply chains.
• Price Competitiveness: Bulk 20 MT procurement enables improved purchasing economics and supports competitive landed-cost management.
• Sustainability Benefits: Supports reduced-sugar product development and enables manufacturers to respond to growing consumer demand for healthier and more efficient food formulations.
• Technical Documentation: Commercial supply can be supported with relevant quality and technical documentation, including specification sheets, certificates of analysis, and applicable compliance documentation upon request.
• Strategic Sourcing Value: TAG-98 provides manufacturers with a scalable specialty sweetener option for expanding reduced-sugar portfolios and differentiating products in competitive global markets.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20 MT
• Loading Capacity: Approximately 20 MT per 20-foot container, subject to packaging configuration, payload restrictions, and destination requirements
• Supply Format: Industrial bulk supply for B2B food, beverage, nutraceutical, and ingredient manufacturers