Stevia Reb A 98% Powder (STV-RA98)

Description

1. Product Overview

Stevia Reb A 98% Powder (STV-RA98) is a high-purity natural sweetening ingredient standardized to a minimum 98% Rebaudioside A, derived from Stevia rebaudiana leaves. It is primarily used by food, beverage, nutraceutical, and ingredient manufacturers to provide intense sweetness with very low caloric contribution. Its high Reb A concentration supports clean-label formulation strategies while offering significantly greater sweetness intensity than conventional sugar. As demand accelerates for sugar-reduction and naturally sourced sweeteners, Reb A 98% is a strategically valuable ingredient for reformulation and cost-efficient product development.

2. Key Specifications & Technical Characteristics

• Product Name: Stevia Reb A 98% Powder (STV-RA98)
• Active Component: Rebaudioside A
• Purity: ≥98% Reb A
• Source: Stevia rebaudiana leaf extract
• Form: Fine powder
• Color: White to off-white
• Flavor Profile: High-intensity sweetness with a relatively clean taste profile
• Solubility: Suitable for incorporation into aqueous food and beverage formulations
• Application Grade: Food and beverage ingredient grade, subject to applicable specifications and regulatory requirements
• Packaging: Typically supplied in moisture-resistant food-grade bags, cartons, or fiber drums; bulk packaging available according to buyer requirements
• Shelf Life: Typically 24–36 months when stored sealed in a cool, dry environment away from direct sunlight and moisture
• Storage: Keep tightly closed in a dry, cool, well-ventilated area

3. Core Industrial Applications

• Beverages: Used in soft drinks, flavored waters, powdered beverages, functional drinks, and reduced-sugar formulations.
• Dairy & Nutrition: Suitable for yogurt, dairy beverages, nutritional products, and specialty formulations requiring high-intensity sweetness.
• Bakery & Confectionery: Supports sugar-reduction strategies in selected bakery, confectionery, and dessert applications.
• Nutraceuticals: Used in dietary supplements, functional foods, and other formulations where sweetness is required without conventional sugar loading.
• Food Ingredient Blends: Can be incorporated into customized sweetener systems and premixes for industrial formulation.
• Commercial Advantage: High Reb A purity provides strong sweetness at low inclusion levels, helping manufacturers reduce sugar usage, manage formulation costs, and develop products aligned with reduced-sugar market trends.

4. Competitive Advantages

• Quality Consistency: High-purity Reb A specification supports predictable sweetness performance and batch-to-batch formulation consistency.
• Supply Reliability: Designed for industrial procurement programs requiring dependable availability and repeatable specifications.
• Logistics Capability: Bulk-oriented packaging and container-scale supply support international ingredient sourcing and efficient inventory planning.
• Price Competitiveness: High sweetness intensity allows low-use-rate formulations, creating potential cost advantages compared with conventional sugar on a sweetness-equivalent basis.
• Sustainability: Plant-derived steviol glycosides can support sugar-reduction initiatives and lower-calorie product development.
• Technical Documentation: Commercial supply can be supported with relevant specification sheets, certificates of analysis, safety documentation, and quality/regulatory information as applicable.
• Strategic Sourcing Value: A high-purity Reb A ingredient provides manufacturers with a scalable platform for developing naturally sweetened, reduced-sugar products across multiple consumer categories.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20 MT
• Loading Capacity: Approximately 20–25 MT per 20-foot container, subject to packaging configuration, product density, and applicable container payload limits