Monk Fruit Extract Powder Luo Han Guo (LHG-50%)

Description

1. Product Overview

Monk Fruit Extract Powder Luo Han Guo (LHG-50%) is a concentrated botanical sweetener derived from Siraitia grosvenorii, standardized to 50% mogrosides for high-intensity sweetness and clean-label formulation. It is primarily used in food, beverage, nutraceutical, and functional-food applications as a natural sugar-reduction and sweetness-enhancement ingredient. Its strong sweetness profile enables formulators to reduce added sugar while supporting calorie-conscious and plant-based product positioning. As demand accelerates for naturally derived, low-sugar ingredients, LHG-50% offers a commercially attractive solution for scalable product development and global sourcing.

2. Key Specifications & Technical Characteristics

• Product Name: Monk Fruit Extract Powder Luo Han Guo
• Botanical Source: Siraitia grosvenorii (Luo Han Guo)
• Standardization: 50% Mogrosides (LHG-50%)
• Ingredient Type: Natural botanical sweetener/extract
• Form: Fine powder
• Color: Typically light yellow to yellow-brown
• Flavor Profile: Intensely sweet with characteristic monk-fruit notes
• Solubility: Suitable for incorporation into aqueous food and beverage formulations
• Purity/Grade: Food-grade; specification subject to agreed technical datasheet
• Particle Size: Typically available in customized mesh specifications
• Packaging Options: 20–25 kg fiber drums, kraft bags with food-grade inner liners, or customized bulk packaging
• Shelf Life: Typically 24 months when stored in a cool, dry environment in sealed original packaging
• Storage: Protect from moisture, heat, direct sunlight, and contamination

3. Core Industrial Applications

• Food & Beverage: Natural sweetener for beverages, dairy products, confectionery, bakery products, sauces, and reduced-sugar formulations.
• Nutraceuticals & Supplements: Used in powders, tablets, gummies, functional foods, and wellness formulations requiring high-intensity natural sweetness.
• Sports & Functional Nutrition: Supports reduced-sugar formulations for protein powders, nutrition drinks, and functional beverages.
• Low-Sugar & Clean-Label Products: Enables manufacturers to lower conventional sugar usage while maintaining a strong sweetness profile.
• Why It Performs: High mogroside concentration delivers intense sweetness at low inclusion levels, helping reduce sugar and formulation costs while supporting natural-ingredient positioning.

4. Competitive Advantages

• Quality Consistency: Standardized 50% mogroside content supports predictable sweetness performance and formulation control.
• Supply Reliability: Suitable for recurring industrial procurement programs and large-volume ingredient sourcing.
• Logistics Capability: Bulk-oriented packaging and container-load supply support efficient international distribution.
• Price Competitiveness: High sweetness intensity can reduce required dosage, improving cost efficiency compared with conventional bulk sweeteners in targeted formulations.
• Sustainability: Plant-derived sourcing supports growing consumer and manufacturer demand for naturally derived sweetening ingredients.
• Technical Support: Batch specifications, certificates of analysis (COA), safety documentation, and technical datasheets can be supplied subject to order requirements.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20 MT
• Loading Capacity: Approximately 20 MT per 20-foot container, subject to packaging configuration, palletization, and applicable shipping limitations