Sucrose Refined Sugar

£420.00

Sucrose Refined Sugar is a high-purity sweetening ingredient widely used in food processing, beverage manufacturing, pharmaceuticals, and industrial applications. Produced to stringent quality standards, it delivers consistent taste, excellent solubility, and reliable performance across diverse production environments. Its superior purity and uniform granulation provide manufacturers with enhanced processing efficiency and product consistency. Bulk availability and dependable supply make it a cost-effective choice for global B2B buyers.

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Description

  1. Product Overview

Sucrose Refined Sugar is a high-purity crystalline sucrose produced to industrial-grade specifications for broad B2B use. It serves as a primary feedstock, ingredient, or process additive in food manufacturing, beverage production, pharmaceutical formulations, and industrial fermentation. The product delivers predictable performance through consistent particle distribution, low impurity content, and stable hygroscopic properties—reducing process variability and waste. Strategically, refined sucrose is a cost-effective, universally accepted sweetening and carbon-source commodity that underpins product quality, regulatory compliance, and supply-chain resilience for large-scale manufacturers.

  1. Key Specifications & Technical Characteristics

  • Chemical composition: Sucrose (C12H22O11) as the principal component; trace minerals and processing residuals within specification limits.

  • Purity/grade: Refined industrial grade, typical sucrose content ≥ 99.8% (dry basis).

  • Moisture content: ≤ 0.05–0.10% (typical; batch certificate to specify).

  • Color: ICUMSA value typically ≤ 45 (refined white crystalline).

  • Form/physical: Free-flowing granulated/crystalline sugar; uniform crystal morphology.

  • Particle size distribution: Controlled grading (e.g., 0.3–1.2 mm typical); sieved product for consistent feed and dissolution rates (spec sheet per lot).

  • Bulk density: Approx. 700–800 kg/m³ (tapped bulk density reported on COA).

  • Solubility: Readily soluble in water; rapid dissolution profile at process temperatures.

  • pH (aqueous solution): Neutral to slightly acidic depending on water source; COA provided.

  • Impurities: Low ash, minimal invert sugar, pesticide residues below regulatory thresholds; heavy metals within international limits.

  • Packaging options: 25 kg kraft/PE-lined paper bags, 500 kg flexible intermediate bulk containers (FIBCs/tonne bags), and bulk bulkhead/ISO tank and loose bulk for vessel/rail shipments.

  • Shelf life/storage: Indefinite under dry, cool, pest-free storage; recommend 12–24 months for optimal handling (warehouse conditions and COA to guide).

  • Documentation: Certificate of Analysis (COA), Safety Data Sheet (SDS), origin and phytosanitary documentation available on request.

  1. Core Industrial Applications

  • Food & Beverage Manufacturing: Sweetening, texture control, fermentation substrate, preservative enhancement in confectionery, bakery, soft drinks, dairy, and sauces. Enables consistent sweetness, mouthfeel, and Maillard reaction control.

  • Pharmaceutical & Nutraceuticals: Excipient, bulking agent, taste-masking component in tablets, syrups, and oral formulations where pharmaceutical-grade impurity controls are required.

  • Fermentation & Biotechnology: Carbon source for yeast and microbial cultures in bioethanol, organic acid, and enzyme production; supports high and consistent yields due to predictable sugar availability.

  • Specialty Chemical Processing: Feedstock for chemical conversions (e.g., hydrogenolysis, catalysis) where pure sucrose minimizes catalyst poisoning and side reactions.

  • Animal Feed & Pet Food: Energy source and palatability enhancer where consistent dosing and low contaminant levels matter.
    Why it outperforms alternatives: Refined sucrose offers a superior combination of purity, consistent particle size for controlled dissolution, lower impurity load than raw sugars or syrups, and easier handling than viscous liquid alternatives—resulting in higher process yields, reduced downtime, and simplified quality control.

  1. Competitive Advantages

  • Quality consistency: Tight in-house QC and lot-based COAs ensure minimal batch-to-batch variance in purity, moisture, and particle distribution.

  • Supply reliability: Established procurement channels and inventory buffers reduce risk of supply interruptions; scalable production to meet large, recurring contracts.

  • Logistics capability: Multiple packaging formats (bags, FIBCs, bulk) and bulk-loading expertise for container, rail, and vessel shipments enable optimized freight and handling.

  • Price competitiveness: Economies of scale and optimized processing reduce landed cost versus niche or specialty sweeteners while preserving performance.

  • Sustainability: Sourcing from suppliers with traceability programs and options for sustainably produced sugar on request (supplier verification available). Lower transport footprint achievable via bulk shipments.

  • Technical support: Full documentation (COA, SDS), onboarding assistance for process integration, and responsive commercial service for contract logistics and quality queries.

  1. Commercial & Supply Information

  • Minimum order quantity (MOQ): BULK 20 MT.

  • Loading capacity (MT per container):

    • 20-foot container (dry bulk packaged): up to 20–22 MT in FIBCs/bags depending on packing and weight limits.

    • 20-foot container (loose bulk via specialized liners): variable; consult logistics for confirmation.

    • 40-foot container: up to 24–26 MT in bags/FIBCs depending on weight distribution and packing.

  • Lead times: Subject to confirmation at time of order based on inventory and destination port; expedited options available.

  • Payment & incoterms: Standard commercial terms negotiable; export documentation and COAs provided with shipments.

Additional information

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per MT

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