Stevia Reb M High Purity Powder (STV-RM98)

Description

1. Product Overview

Stevia Reb M High Purity Powder (STV-RM98) is a high-purity steviol glycoside sweetener enriched in Rebaudioside M (Reb M), designed for advanced sugar-reduction and clean-label formulation applications. It is primarily used in beverages, dairy, confectionery, nutraceuticals, and other food products requiring intense sweetness with a cleaner taste profile than conventional steviol glycosides. Its high Reb M concentration enables manufacturers to achieve strong sweetness at very low usage levels while supporting reduced-sugar product development. Strategically, Reb M is a premium sweetener solution for formulators seeking improved taste performance and scalable alternatives to sugar and traditional sweeteners.

2. Key Specifications & Technical Characteristics

• Product Name: Stevia Reb M High Purity Powder
• Product Code: STV-RM98
• Primary Component: Rebaudioside M (Reb M)
• Purity: ≥98% Reb M
• Grade: High Purity / Food Grade
• Form: Fine crystalline powder
• Color: White to off-white
• Taste Profile: High-intensity sweetness with a cleaner, more sugar-like profile than lower-purity steviol glycosides
• Solubility: Suitable for aqueous food and beverage formulation systems
• Typical Packaging: 1 kg, 5 kg, 20–25 kg bags or cartons; bulk packaging available upon request
• Shelf Life: Typically 24–36 months when stored sealed in cool, dry conditions away from direct sunlight and moisture
• Storage: Store in a tightly closed original container under dry, temperature-controlled conditions

3. Core Industrial Applications

• Beverages: Zero-sugar and reduced-sugar soft drinks, flavored waters, functional beverages, energy drinks, and ready-to-drink formulations.
• Dairy & Nutrition: Yogurt, milk-based beverages, protein products, nutritional preparations, and reduced-sugar dairy formulations.
• Confectionery & Bakery: Sugar-reduced confectionery, baked goods, fillings, desserts, and sweet applications requiring high-intensity sweetness.
• Nutraceuticals: Dietary supplements, functional foods, powdered drink mixes, and wellness formulations.
• Food Ingredients: Used in customized sweetener systems and blends where improved taste quality and high sweetness potency are commercially important.

Its high Reb M concentration can reduce required dosage levels and formulation bulk compared with conventional sweeteners, supporting efficient sugar-reduction strategies while helping manufacturers optimize ingredient costs and product positioning.

4. Competitive Advantages

• High Purity: ≥98% Reb M supports consistent sweetness performance and precise formulation control.
• Quality Consistency: Standardized composition helps manufacturers achieve reliable batch-to-batch sensory and processing results.
• Supply Reliability: Suitable for industrial procurement programs and recurring bulk requirements.
• Logistics Capability: Available in export-oriented packaging configurations with bulk shipment support.
• Price Competitiveness: High sweetness intensity allows low inclusion rates, potentially improving formulation economics.
• Sustainability: Plant-derived steviol glycosides provide an attractive option for sugar-reduction and lower-calorie product development.
• Technical Documentation: Commercial supply can be supported with relevant specifications, certificates of analysis, safety documentation, and quality documentation upon request.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20 MT
• Loading Capacity: Approximately 20–25 MT per 20-foot container, subject to packaging configuration, product density, and applicable shipping restrictions