Monk Fruit Luo Han Guo Extract Powder (LHG-50%)

Description

1. Product Overview

Monk Fruit Luo Han Guo Extract Powder (LHG-50%) is a concentrated botanical sweetener derived from monk fruit (Siraitia grosvenorii), standardized to approximately 50% mogroside V. It is primarily used as a high-intensity natural sweetening ingredient in beverages, foods, nutritional products, and reduced-sugar formulations. Its strong sweetness profile enables manufacturers to reduce added sugar while supporting clean-label and plant-based product positioning. As demand accelerates for natural, low-calorie sweetening solutions, LHG-50% offers a commercially attractive alternative to conventional high-intensity sweeteners.

2. Key Specifications & Technical Characteristics

• Product Name: Monk Fruit Luo Han Guo Extract Powder
• Product Code: LHG-50%
• Botanical Source: Siraitia grosvenorii (Luo Han Guo / Monk Fruit)
• Active Marker: Mogroside V, approximately 50%
• Grade: Food Grade
• Form: Fine, free-flowing powder
• Color: Light yellow to yellow-brown
• Solubility: Suitable for aqueous food and beverage formulations
• Sweetness: High-intensity natural sweetness
• Composition: Monk fruit extract with standardized mogroside content and suitable food-grade carriers, where applicable
• Packaging: 20–25 kg fiber drums, kraft bags, or customized bulk packaging
• Shelf Life: Typically 24 months when stored sealed in a cool, dry environment away from direct sunlight

3. Core Industrial Applications

• Food & Beverage: Reduced-sugar beverages, flavored drinks, dairy products, confectionery, sauces, and desserts.
• Nutraceuticals: Dietary supplements, functional powders, wellness formulations, and nutritional products.
• Bakery & Processed Foods: Sugar-reduction systems for bakery products, snack foods, and prepared foods.
• Sports & Wellness Nutrition: Low-sugar protein products, powdered beverages, and functional nutrition formulations.
• Why It Performs: High mogroside concentration provides intense sweetness at low inclusion rates, helping manufacturers reduce sugar and formulation costs while maintaining a natural-origin positioning.
• Commercial Benefit: Its concentrated format supports efficient dosing, lower ingredient volumes, and flexible incorporation into diverse formulation systems.

4. Competitive Advantages

• Quality Consistency: Standardized approximately 50% mogroside V content supports predictable sweetness and formulation performance.
• Supply Reliability: Suitable for structured bulk procurement programs and recurring industrial demand.
• Logistics Capability: Compact powdered format enables efficient palletization, container utilization, and international shipment.
• Price Competitiveness: High sweetness intensity can reduce required dosage and improve overall formulation economics.
• Sustainability: Plant-derived sweetening technology supports sugar-reduction strategies and consumer demand for naturally sourced ingredients.
• Technical Support: Can be supplied with applicable technical specifications, Certificate of Analysis (COA), Safety Data Sheet (SDS), and quality documentation upon request.
• Strategic Sourcing Value: Combines natural-origin positioning, standardized active content, efficient dosage, and scalable bulk supply for manufacturers developing next-generation reduced-sugar products.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20 MT
• Loading Capacity: Approximately 20–22 MT per 20-foot container, subject to packaging configuration and applicable shipping limitations