Caramel Color Powder Class IV (CC-4)

Description

1. Product Overview

Caramel Color Powder Class IV (CC-4) is a concentrated, water-soluble caramel coloring produced for applications requiring deep brown coloration and strong color stability. It is widely used across beverages, sauces, bakery products, confectionery, seasonings, and processed foods to deliver consistent visual appeal and batch-to-batch color control. Its high coloring efficiency enables manufacturers to achieve targeted shades at controlled usage levels, supporting formulation consistency and cost optimization. As a versatile industrial food-coloring ingredient, CC-4 is strategically important for large-scale manufacturers seeking reliable, standardized color performance.

2. Key Specifications & Technical Characteristics

• Product Name: Caramel Color Powder Class IV (CC-4)
• Grade: Food Grade, Class IV
• Composition: Caramelized carbohydrate-derived coloring compounds
• Form: Free-flowing powder
• Color: Dark brown to deep brown
• Solubility: Readily dispersible/soluble in water
• Color Strength: High, suitable for intensive brown coloration
• pH: Typically acidic; specification-dependent
• Moisture: Controlled according to agreed product specification
• Particle Size: Fine powder, optimized for rapid dispersion
• Packaging Options: 20–25 kg multi-wall bags, kraft bags with food-grade inner liners, or customized bulk packaging
• Shelf Life: Typically 24 months when stored in sealed packaging under cool, dry conditions
• Storage: Protect from moisture, heat, direct sunlight, and contamination

3. Core Industrial Applications

• Beverages: Cola, soft drinks, malt beverages, functional drinks, and flavored beverages requiring stable brown coloration.
• Food Processing: Sauces, gravies, marinades, soups, seasonings, instant mixes, and processed foods.
• Bakery & Confectionery: Biscuits, cakes, fillings, coatings, confectionery products, and baked formulations.
• Dairy & Desserts: Ice cream, dessert preparations, flavored dairy products, and syrups.
• Why It Performs: High color intensity, reliable dispersion, and consistent shade development help reduce formulation variability and minimize colorant dosage requirements.
• Commercial Benefit: Standardized performance supports efficient production, predictable finished-product appearance, and reduced batch rejection or adjustment costs.

4. Competitive Advantages

• Quality Consistency: Controlled color strength and physical characteristics support repeatable production across manufacturing batches.
• Supply Reliability: Suitable for structured B2B procurement programs and recurring industrial demand.
• Logistics Capability: Bulk-ready packaging and containerized shipment options facilitate international sourcing and inventory planning.
• Price Competitiveness: High coloring efficiency can help optimize usage rates and total formulation costs.
• Sustainability: Efficient coloration may reduce the quantity of ingredient required per production batch, supporting resource-efficient formulations.
• Technical Documentation: Product specifications, Certificate of Analysis (CoA), Safety Data Sheet (SDS), and relevant food-grade documentation can be provided according to buyer and market requirements.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20 MT
• Loading Capacity: Approximately 20 MT per 20-foot container, subject to packaging configuration, product density, and applicable container payload limits.