Stevia Reb M High Purity Powder (STV-RM98)

Description

1. Product Overview

Stevia Reb M High Purity Powder (STV-RM98) is a premium, high-purity steviol glycoside sweetener standardized to 98% Rebaudioside M (Reb M), offering a clean, sugar-like sweetness profile with minimal bitterness. It is primarily used in reduced-sugar and sugar-free food, beverage, nutraceutical, and tabletop sweetener formulations. Its high potency enables manufacturers to achieve significant sugar reduction while maintaining desirable taste and formulation performance. Strategically, Reb M is increasingly valued as a next-generation sweetening solution for brands seeking better-tasting, low-calorie products with strong consumer appeal.

2. Key Specifications & Technical Characteristics

• Product Name: Stevia Reb M High Purity Powder
• Product Code: STV-RM98
• Active Component: Rebaudioside M (Reb M)
• Purity: ≥98% Reb M
• Product Form: Fine powder
• Appearance: White to off-white
• Sweetness: High-intensity sweetener with a clean, sugar-like taste profile
• Solubility: Suitable for incorporation into aqueous food and beverage formulations
• Application Grade: Food and beverage / high-purity sweetener grade
• Packaging Options: 1 kg, 5 kg, 10 kg, 25 kg bags or drums; customized bulk packaging available
• Shelf Life: Typically 24–36 months when stored in a cool, dry environment in tightly sealed original packaging
• Storage: Protect from moisture, heat, direct sunlight, and contamination

3. Core Industrial Applications

• Food & Beverage: Used in reduced-sugar beverages, flavored drinks, dairy products, confectionery, bakery products, sauces, and nutritional formulations.
• Tabletop Sweeteners: Suitable for premium sugar-substitute blends and high-intensity sweetener systems.
• Nutraceuticals & Functional Foods: Supports low-calorie formulations where sweetness is required without adding significant sugar or calories.
• Sugar-Reduction Formulations: Enables manufacturers to reduce sucrose levels while maintaining a desirable sweetness profile.
• Blended Sweetener Systems: Can be combined with other sweeteners to optimize sweetness intensity, taste balance, and cost efficiency.
• Performance Advantage: High Reb M purity can provide a cleaner taste profile than lower-grade stevia extracts, supporting premium formulations and reducing the need for extensive taste masking.

4. Competitive Advantages

• High Purity & Consistency: ≥98% Reb M specification supports reliable sweetness performance and batch-to-batch formulation consistency.
• Premium Taste Profile: Reb M is recognized for a more sugar-like sensory profile compared with many conventional steviol glycosides.
• Supply Reliability: Suitable for structured B2B sourcing programs and recurring industrial requirements.
• Logistics Capability: Available in standardized bulk packaging with container-scale shipment options and export-oriented documentation.
• Price Competitiveness: High-intensity sweetness can reduce required dosage, helping optimize formulation economics and total sweetener cost.
• Sustainability: Stevia-derived sweetening solutions can support sugar-reduction strategies and lower-calorie product development.
• Technical Documentation: Product specifications, Certificate of Analysis (COA), Safety Data Sheet (SDS), and relevant quality documentation can be provided subject to order requirements.
• Strategic Sourcing Value: Combines high purity, formulation versatility, efficient dosage, and scalable bulk supply for manufacturers targeting the rapidly expanding reduced-sugar market.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20 MT
• Loading Capacity: Approximately 20–25 MT per 20-foot container, subject to packaging configuration, product density, and applicable container payload limits
• Supply Format: Bulk industrial supply
• Packaging: Export-standard packaging with customized options available for large-volume contracts