Description
1. Product Overview
Soy Protein Concentrate 65% is a high-quality plant-based protein ingredient produced from defatted soybean meal through advanced processing that removes soluble carbohydrates while retaining valuable protein content. It is widely used across the food processing, animal nutrition, aquaculture, and feed manufacturing industries to enhance protein levels, improve nutritional value, and optimize product performance. Offering an excellent balance of functionality, digestibility, and cost efficiency, it serves as a reliable alternative to more expensive protein sources. As global demand for sustainable, high-protein ingredients continues to grow, Soy Protein Concentrate 65% remains a strategically important raw material for manufacturers seeking consistent quality and competitive production economics.
2. Key Specifications & Technical Characteristics
- Product Name: Soy Protein Concentrate 65%
- Primary Composition: Concentrated soy protein derived from defatted soybean meal
- Protein Content: Minimum 65%
- Grade: Industrial / Feed Grade / Food Processing Grade (application dependent)
- Appearance: Fine free-flowing powder or granules
- Color: Light cream to pale yellow
- Odor: Characteristic soybean odor
- Solubility: Moderate functional solubility
- Moisture Content: Low moisture for enhanced storage stability
- Packaging Options: 25 kg PP bags, kraft paper bags with PE liner, 500 kg jumbo bags, 1 MT bulk bags
- Shelf Life: Up to 24 months when stored in a cool, dry, and well-ventilated environment
3. Core Industrial Applications
Soy Protein Concentrate 65% is extensively used in food manufacturing, livestock feed production, aquaculture, pet food, and specialized nutrition industries requiring economical, high-quality plant protein.
Key operational applications include:
- Protein fortification for processed food formulations
- Poultry, swine, cattle, and ruminant feed production
- Aquaculture and shrimp feed manufacturing
- Pet food and premium animal nutrition products
- Meat processing and meat analog formulations
- Functional ingredient in bakery and food ingredient blends
Compared with conventional soybean meal, Soy Protein Concentrate 65% offers significantly higher protein concentration, improved digestibility, reduced anti-nutritional factors, and enhanced nutritional performance. Its excellent consistency and processing characteristics help manufacturers improve production efficiency while lowering overall formulation costs.
4. Competitive Advantages
- Consistent protein content with strict quality assurance
- Reliable year-round bulk supply for international buyers
- Efficient global logistics with export-ready packaging solutions
- Competitive pricing for large-scale industrial procurement
- Sustainable plant-based protein supporting environmentally responsible manufacturing
- Comprehensive technical documentation including COA, specification sheets, MSDS, and quality certificates available upon request
- Suitable for long-term procurement contracts and OEM supply programs
5. Commercial & Supply Information
- Minimum Order Quantity (MOQ): BULK 20 MT
- Loading Capacity: 20–25 MT per 20-ft container (depending on packaging configuration and destination regulations)
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