Description
1. Product Overview
Pea Protein Isolate 80% is a high-purity, plant-based protein ingredient derived from premium-quality yellow peas through advanced extraction and purification processes. It is widely used in the food, beverage, nutrition, and functional ingredient industries to enhance protein content while supporting clean-label and plant-based product development. With excellent nutritional value, balanced amino acid composition, and outstanding functional performance, it provides manufacturers with a reliable and cost-effective protein solution. As global demand for sustainable, allergen-friendly, and vegan ingredients continues to grow, Pea Protein Isolate 80% has become a strategically important raw material for modern food production and industrial formulation.
2. Key Specifications & Technical Characteristics
- Chemical Composition: Pea Protein (derived from yellow peas), naturally occurring amino acids
- Protein Content: Minimum 80%
- Grade: Food Grade
- Appearance: Fine powder
- Color: Light cream to pale yellow
- Odor & Taste: Neutral to mild characteristic pea flavor
- Solubility: Good functional solubility depending on application
- Moisture: Typically ≤10%
- Packaging Options: 20 kg, 25 kg multi-layer paper bags with inner PE liner; jumbo bags available upon request
- Shelf Life: 24 months when stored in a cool, dry, and sealed environment
3. Core Industrial Applications
- Plant-based meat and seafood alternative manufacturing
- Dairy alternative products including plant-based milk, yogurt, and cheese
- Sports nutrition and protein powder formulations
- Nutritional beverages and meal replacement products
- Bakery, snacks, cereals, and protein-enriched foods
- Functional food and dietary supplement production
- Infant and specialized nutrition formulations (subject to regulatory requirements)
Why it performs better than alternatives:
- High protein concentration with excellent nutritional functionality
- Allergen-friendly alternative to soy and dairy proteins
- Supports clean-label, vegan, and non-GMO product development
- Excellent emulsification, water-binding, and texturizing properties
- Improves formulation efficiency while reducing ingredient costs across multiple applications
4. Competitive Advantages
- Consistent food-grade quality supported by strict manufacturing standards
- Reliable bulk supply with dependable international sourcing capability
- Efficient global logistics ensuring stable delivery schedules
- Competitive pricing for large-scale industrial procurement
- Sustainable plant-based ingredient with a significantly lower environmental footprint than many animal-derived proteins
- Comprehensive technical documentation, including Certificate of Analysis (COA), Technical Data Sheet (TDS), Safety Data Sheet (SDS), and other export documentation available upon request
5. Commercial & Supply Information
- Minimum Order Quantity (MOQ): BULK 20 MT
- Loading Capacity: Approximately 20–22 MT per 20-ft container (depending on packaging configuration)
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