Skim Milk Powder Low Heat DPS-007

Description

Product Overview

Skim Milk Powder Low Heat DPS-007 is a high-quality dairy ingredient produced through gentle spray-drying technology that preserves natural milk proteins, nutritional value, and functional properties. It is widely used by food manufacturers as a versatile base ingredient for dairy, bakery, confectionery, beverage, and nutritional formulations. Its superior solubility, clean dairy profile, and consistent performance make it a preferred choice for industrial applications requiring reliable milk solids and protein functionality. As global demand for high-quality dairy ingredients continues to grow, this product supports manufacturers seeking scalable, cost-efficient, and premium-quality sourcing solutions.

Key Specifications & Technical Characteristics

• Product Type: Low Heat Skim Milk Powder (SMP)
• Raw Material Composition: Pasteurized skim milk with removal of milk fat, concentrated and spray-dried under controlled low-temperature conditions
• Milk Protein Content: Typically 34% minimum (on dry matter basis)
• Fat Content: Maximum 1.25%
• Moisture Content: Maximum 4.0%
• Lactose Content: Approximately 50–55%
• Purity & Grade: Food-grade, compliant with international dairy ingredient standards
• Physical Form: Fine homogeneous powder
• Color: White to creamy white
• Flavor Profile: Clean milky taste with no off-flavors
• Solubility: Excellent dispersibility and reconstitution performance
• Bulk Density: Typically 0.50–0.65 g/cm³
• Particle Size: Fine powder suitable for industrial processing
• Packaging Options: 25 kg multi-layer paper bags with polyethylene liner; bulk packaging options available for large-volume orders
• Shelf Life: Typically 18–24 months when stored in cool, dry conditions away from moisture and direct sunlight

Core Industrial Applications

• Dairy Manufacturing: Used in yogurt, cheese analogues, recombined milk, cultured dairy products, and milk-based beverages to enhance protein content and improve texture.
• Food & Beverage Processing: Applied in bakery products, confectionery, instant beverages, soups, sauces, and nutritional foods as a functional milk solids ingredient.
• Infant & Nutritional Products: Provides high-quality dairy protein and essential nutrients for specialized nutrition formulations.
• Industrial Food Production: Supports manufacturers requiring consistent milk composition, improved mouthfeel, and extended product stability.

Performance Advantages:

• Low heat processing preserves whey protein functionality and nutritional quality better than high-heat alternatives.
• Provides excellent dispersibility, making it suitable for automated industrial mixing systems.
• Delivers consistent protein and milk solids performance while reducing formulation variability.
• Offers cost efficiency compared with liquid milk ingredients through easier storage, transportation, and handling.

Competitive Advantages

• Quality Consistency: Manufactured under controlled dairy processing conditions to ensure uniform protein content, moisture levels, and functional performance.
• Supply Reliability: Supported by dependable dairy sourcing networks and scalable production capacity for continuous industrial supply.
• Logistics Capability: Powder format enables efficient global transportation, reduced storage requirements, and flexible bulk shipment solutions.
• Price Competitiveness: Provides manufacturers with a cost-effective alternative to fresh milk while maintaining premium dairy functionality.
• Sustainability Benefits: Reduced water content and long shelf life contribute to lower transportation impact and reduced food waste.
• Technical Support & Documentation: Available with quality certificates, specifications, nutritional data sheets, and compliance documentation to support industrial procurement requirements.

Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Loading Capacity: Approximately 20–25 MT per 20-foot container depending on packaging configuration and shipping requirements