Reishi Mushroom Extract 30% Polysaccharides Powder

1. Product Overview

Reishi Mushroom Extract 30% Polysaccharides Powder is a concentrated botanical ingredient derived from Ganoderma lucidum, standardized to contain 30% polysaccharides. It is primarily used in nutraceuticals, dietary supplements, functional foods, and herbal wellness formulations. Its standardized composition provides manufacturers with a consistent ingredient for developing premium mushroom-based products. Growing demand for functional mushroom ingredients makes it a commercially valuable raw material for the global health and nutrition industry.

2. Key Specifications & Technical Characteristics

• Botanical Name: Ganoderma lucidum

• Active Components: Polysaccharides, including beta-glucans.

• Standardization: 30% polysaccharides.

• Product Grade: Food-grade / nutraceutical-grade, subject to specification.

• Physical Form: Fine powder.

• Appearance: Brown to dark brown powder.

• Solubility: Water-dispersible, depending on extraction method.

• Particle Size: Customizable according to buyer requirements.

• Packaging: 1kg, 5kg, 10kg, 20kg and 25kg moisture-resistant packaging.

• Shelf Life: Typically 24 months under recommended storage conditions.

• Storage: Store in a cool, dry place, protected from direct sunlight and moisture.

• Origin: Subject to supplier and manufacturing origin.

3. Core Industrial Applications

• Nutraceuticals and Dietary Supplements: Used in capsules, tablets, powders and mushroom supplement blends.

• Functional Foods: Incorporated into wellness beverages, powdered drinks and fortified nutritional products.

• Herbal Formulations: Serves as a standardized botanical ingredient in traditional herbal and modern plant-based formulations.

• Health and Wellness Products: Used in premium mushroom complexes and functional nutrition products.

• Contract Manufacturing: Suitable for bulk ingredient supply to supplement brands and private-label manufacturers.

Its standardized polysaccharide content supports formulation consistency, while its powdered form facilitates blending, processing and incorporation into different product formats.

4. Competitive Advantages

• Standardized Composition: 30% polysaccharide specification supports consistent formulation and quality control.

• Manufacturing Flexibility: Suitable for capsules, tablets, powders and functional food applications.

• Bulk Supply Capability: Supports large-volume procurement and continuous manufacturing requirements.

• Quality Assurance: Certificate of Analysis (COA), technical data sheets and microbiological documentation available subject to supplier verification.

• Commercial Competitiveness: Bulk procurement offers opportunities for cost-effective sourcing.

• Supply Reliability: Suitable for international distribution and long-term B2B sourcing arrangements.

• Sustainable Sourcing: Supports plant-based and mushroom-derived ingredient portfolios, subject to responsible cultivation and extraction practices.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): Bulk – 20 MT.

• Loading Capacity: Approximately 20 MT per 20-foot container, subject to packaging configuration, cargo weight limits and shipping regulations.

• Packaging Options: 20kg and 25kg bulk bags or customized industrial packaging.

• Supply Format: Export-ready bulk powder.

• Documentation: Commercial Invoice, Packing List, Certificate of Analysis, Certificate of Origin and other export documentation, subject to availability.