Tremella Mushroom Extract Powder

1. Product Overview

Tremella Mushroom Extract Powder is a premium botanical ingredient derived from Tremella fuciformis, valued for its naturally occurring polysaccharides and functional bioactive compounds. It is widely used in nutraceuticals, dietary supplements, functional foods, beverages, and cosmetic formulations. Its strong moisture-retention properties, formulation versatility, and growing demand for natural functional ingredients make it commercially attractive. The product supports the development of premium wellness, beauty, and hydration-focused formulations.

2. Key Specifications & Technical Characteristics

• Source: Tremella fuciformis (Snow Mushroom).

• Active Components: Polysaccharides, beta-glucans, and other naturally occurring bioactive compounds.

• Purity/Grade: Food grade, nutraceutical grade, or cosmetic grade.

• Extract Ratio: Available in standardized extract ratios, subject to supplier specifications.

• Polysaccharide Content: Available in different standardized concentrations.

• Physical Form: Fine powder.

• Colour: White to light cream.

• Particle Size: Typically 80–120 mesh, customizable upon request.

• Solubility: Water-dispersible, depending on extraction and processing specifications.

• Packaging: 1kg, 5kg, 10kg, 20kg, and 25kg moisture-resistant sealed bags or fibre drums.

• Shelf Life: Typically 24 months when stored under recommended conditions.

• Storage: Store in a cool, dry environment, away from direct sunlight and moisture.

• Origin: China and other qualified mushroom-producing regions.

3. Core Industrial Applications

• Nutraceuticals & Dietary Supplements: Used in capsules, tablets, powders, and wellness blends targeting skin hydration and general wellness.

• Cosmetics & Personal Care: Incorporated into facial creams, serums, lotions, and masks for moisture retention and skin-conditioning applications.

• Functional Food & Beverages: Used in health drinks, powdered beverages, nutritional blends, and functional food formulations.

• Beauty-from-Within Products: Supports the development of premium ingestible beauty and skin-care supplement products.

• Food Manufacturing: Serves as a functional botanical ingredient in specialized food formulations.

Its naturally occurring polysaccharides and multifunctional formulation properties provide manufacturers with an attractive alternative to conventional botanical ingredients and selected synthetic moisture-retention agents.

4. Competitive Advantages

• Quality Consistency: Standardized extraction and controlled processing support consistent product specifications and batch-to-batch quality.

• Supply Reliability: Suitable for bulk procurement and ongoing industrial manufacturing requirements.

• Logistics Capability: Available in export-ready packaging with options for consolidated and containerized shipments.

• Price Competitiveness: Bulk sourcing offers potential cost efficiencies for supplement, food, and cosmetic manufacturers.

• Natural Ingredient Positioning: Supports growing market demand for mushroom-derived, plant-based, and naturally sourced functional ingredients.

• Technical Documentation: Certificate of Analysis (COA), Material Safety Data Sheet (MSDS/SDS), technical specifications, and relevant quality certifications available upon supplier confirmation.

• Formulation Versatility: Suitable for multiple applications across nutraceutical, food, beverage, and personal-care industries.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK – 20 MT.

• Loading Capacity: Approximately 20–25 MT per 20-foot container, subject to packaging, product density, and shipping regulations.

• Supply Format: Bulk export supply.

• Packaging: 20kg or 25kg moisture-resistant bags or fibre drums.

• Shipment Terms: FOB, CIF, and CFR subject to supplier agreement.