Lion’s Mane Mushroom Extract 30% Polysaccharides Powder

1. Product Overview

Lion’s Mane Mushroom Extract 30% Polysaccharides Powder is a concentrated botanical ingredient derived from Hericium erinaceus, standardized to contain 30% polysaccharides. It is primarily used in the nutraceutical, dietary supplement, functional food, and herbal wellness industries for the formulation of mushroom-based health products. Its key value proposition lies in its standardized active compound content, versatility, and suitability for large-scale supplement manufacturing. Growing demand for functional mushrooms and natural wellness ingredients makes it a commercially attractive ingredient for global nutraceutical supply chains.

2. Key Specifications & Technical Characteristics

• Product Name: Lion’s Mane Mushroom Extract Powder

• Botanical Name: Hericium erinaceus

• Active Composition: Minimum 30% polysaccharides

• Product Grade: Standardized mushroom extract

• Physical Form: Fine powder

• Appearance: Light brown to brown powder

• Solubility: Water-dispersible; actual solubility depends on extraction process

• Particle Size: Customizable according to buyer requirements

• Packaging: 1kg, 5kg, 10kg, 20kg and 25kg sealed moisture-resistant bags or drums

• Shelf Life: Typically 24 months under recommended storage conditions

• Storage: Store in a cool, dry place, protected from direct sunlight and moisture

• Origin: Subject to supplier availability and sourcing specifications

3. Core Industrial Applications

• Nutraceutical Manufacturing: Used in capsules, tablets, powders and mushroom-based dietary supplement formulations.

• Functional Food Industry: Incorporated into powdered beverages, nutritional blends and functional food products.

• Herbal Supplement Production: Serves as a standardized botanical ingredient in mushroom-based wellness formulations.

• Sports and Wellness Nutrition: Used in specialized nutritional blends targeting the expanding functional ingredient market.

• Private Label Manufacturing: Suitable for contract manufacturers and brands developing mushroom extract product lines.

Its standardized polysaccharide content supports formulation consistency, while its powdered format enables convenient blending, processing and incorporation into different product applications.

4. Competitive Advantages

• Standardized Quality: 30% polysaccharide specification supports consistent ingredient positioning and formulation control.

• Manufacturing Versatility: Suitable for multiple supplement formats and functional food applications.

• Bulk Supply Capability: Structured sourcing for industrial buyers, wholesalers and large-scale manufacturers.

• Commercial Competitiveness: Bulk procurement opportunities support cost-efficient ingredient sourcing.

• Quality Documentation: Certificate of Analysis (COA), technical data sheets and relevant quality documentation available subject to supplier provision.

• Supply Chain Efficiency: Export-oriented packaging and logistics arrangements support international distribution.

• Market Relevance: Aligns with growing commercial demand for functional mushroom extracts and plant-based wellness ingredients.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): Bulk – 20 MT

• Loading Capacity: Approximately 20–25 MT per 20-foot container, subject to packaging, product density and applicable container payload limits.

• Packaging Options: 20kg and 25kg export-grade moisture-resistant bags or drums.

• Supply Terms: Bulk wholesale and international export supply.