Pea Protein Isolate 80%

Description

1. Product Overview

Pea Protein Isolate 80% is a high-purity plant-based protein ingredient produced from premium yellow peas through advanced extraction and purification processes. It is widely used in food, beverage, nutrition, and functional ingredient industries as a clean-label alternative to animal-derived proteins. With approximately 80% protein content, excellent amino acid profile, and strong functional properties, it supports the development of high-protein products for global health-conscious markets. Its growing demand reflects the strategic shift toward sustainable, allergen-friendly, and cost-efficient protein solutions.

2. Key Specifications & Technical Characteristics

• Chemical Composition / Material Components:
  • Natural pea-derived protein isolate
  • Protein content: ≥80% (dry basis)
  • Rich in essential amino acids, including branched-chain amino acids (BCAAs)
  • Low carbohydrate and fat content
  • Free from dairy, gluten, and soy ingredients
• Purity Level / Grade:
  • Food-grade / Nutritional-grade
  • Protein purity: 80% minimum
  • Suitable for human consumption and functional food applications
• Physical Characteristics:
  • Appearance: Fine powder
  • Color: Light yellow to cream
  • Taste: Neutral to mild pea flavor
  • Particle size: Typically 80–200 mesh (customizable)
  • Good solubility and emulsification performance
  • Moisture content: ≤8%
• Packaging Options:
  • 20 kg / 25 kg kraft paper bags with inner PE liner
  • 500 kg / 1,000 kg bulk bags available
  • Customized industrial packaging available upon request
• Shelf Life:
  • Typically 24 months when stored in a cool, dry environment away from direct sunlight

3. Core Industrial Applications

• Sports Nutrition & Dietary Supplements:
  Used in protein powders, recovery formulas, and performance nutrition products due to its high protein concentration and plant-based positioning.
• Food & Beverage Manufacturing:
  Applied in protein drinks, nutritional bars, meal replacements, plant-based beverages, and fortified foods requiring clean-label protein enhancement.
• Plant-Based Food Products:
  Supports production of vegan meat alternatives, protein snacks, and functional foods by improving nutritional value, texture, and consumer appeal.
• Health & Wellness Products:
  Used in weight management, senior nutrition, and specialized dietary formulations requiring easily sourced plant protein.
• Performance Advantages:
  Provides a sustainable protein source with strong nutritional value, excellent digestibility, and competitive cost compared with many animal-based protein ingredients.

4. Competitive Advantages

• Quality Consistency: Manufactured under controlled processing conditions to deliver stable protein content, purity, and functional performance across batches.
• Supply Reliability: Supported by established pea sourcing networks and scalable production capacity for long-term industrial supply requirements.
• Logistics Capability: Available in bulk export packaging with container-ready loading solutions to support global distribution.
• Price Competitiveness: Offers a cost-effective alternative to dairy and meat-based proteins while meeting growing demand for plant-based nutrition ingredients.
• Sustainability Benefits: Produced from plant-based raw materials with lower environmental impact compared with traditional animal protein sources.
• Technical Support & Documentation: Available with product specifications, quality certificates, nutritional data sheets, and compliance documentation to support industrial formulation and regulatory requirements.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Loading Capacity: Approximately 20–22 MT per 20-foot container (subject to packaging configuration)