Description
1. Product Overview
Pea Fiber Powder is a natural, plant-based dietary fiber ingredient derived from high-quality pea processing streams, offering excellent functional and nutritional properties for food and industrial applications. It is primarily used as a fiber enrichment ingredient, texture enhancer, moisture management agent, and formulation aid in food, nutraceutical, and health product manufacturing. With strong water-holding capacity, clean-label positioning, and compatibility with diverse formulations, Pea Fiber Powder supports manufacturers seeking healthier, sustainable, and high-performance ingredient solutions. Its growing market importance is driven by increasing global demand for plant-based nutrition, functional foods, and environmentally responsible raw materials.
2. Key Specifications & Technical Characteristics
- Chemical Composition / Material Components:
- Natural dietary fiber derived from pea (Pisum sativum) plant material
- Primarily composed of insoluble fiber, cellulose, hemicellulose, and associated plant components
- Free from artificial additives and synthetic ingredients
- Purity Level / Grade:
- Food-grade quality
- Available in standard and customized specifications based on application requirements
- Suitable for clean-label and plant-based product formulations
- Physical Characteristics:
- Form: Fine powder
- Color: Light cream to pale yellow
- Odor: Mild natural pea aroma
- Taste: Neutral to slightly characteristic
- Particle Size: Typically available in fine mesh grades for optimized dispersion
- Moisture Content: Controlled to maintain stability and quality
- Water-Holding Capacity: High absorption performance for texture and formulation enhancement
- Packaging Options:
- 20 kg / 25 kg food-grade kraft bags with inner PE liner
- Customized bulk packaging available upon request
- Palletized export packaging suitable for international shipment
- Shelf Life:
- Typically 24 months when stored in a cool, dry environment away from moisture and direct sunlight
3. Core Industrial Applications
- Food & Beverage Industry:
- Used in bakery products, cereals, snacks, pasta, and nutritional foods to increase dietary fiber content
- Functions as a natural texture modifier and moisture retention ingredient
- Plant-Based Food Manufacturing:
- Applied in meat alternatives, vegetarian products, and protein-based formulations to improve structure, mouthfeel, and stability
- Nutraceutical & Health Products:
- Used in dietary supplements, fiber blends, and functional nutrition products targeting digestive health
- Animal Nutrition:
- Incorporated into feed formulations as a natural fiber source supporting balanced nutrition
- Why It Outperforms Alternatives:
- Provides superior water absorption and binding properties compared with many conventional fiber sources
- Offers a sustainable plant-based solution with strong consumer acceptance
- Enhances product texture while supporting nutritional labeling advantages
4. Competitive Advantages
- Consistent Quality: Manufactured under controlled processing conditions to ensure uniform fiber content, purity, and performance.
- Reliable Supply Capability: Supported by stable pea sourcing networks and scalable production capacity for industrial buyers.
- Global Logistics Support: Available in export-ready packaging with efficient bulk shipment solutions for international markets.
- Cost Competitiveness: Provides manufacturers with an economical functional fiber alternative while improving product value.
- Sustainability Benefits: Derived from renewable plant resources and supports better utilization of agricultural raw materials.
- Technical Support & Documentation: Available with product specifications, quality certificates, food safety documentation, and technical guidance for formulation requirements.
5. Commercial & Supply Information
- Minimum Order Quantity (MOQ): BULK 20 MT
- Loading Capacity (MT per Container): Approximately 20–22 MT per 20-foot container (subject to packaging configuration)







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