Inulin Chicory Root Powder (INU-90)

Description

1. Product Overview

Inulin Chicory Root Powder (INU-90) is a naturally sourced, soluble dietary fiber derived from chicory root, standardized to approximately 90% inulin content. It is widely used in functional foods, beverages, nutritional products, and dietary fiber formulations as a prebiotic ingredient, texture enhancer, and sugar- and fat-reduction aid. Its strong formulation versatility, clean-label positioning, and established demand make it a strategically valuable ingredient for manufacturers targeting health-focused and high-fiber product categories.

2. Key Specifications & Technical Characteristics

• Product Name: Inulin Chicory Root Powder (INU-90)
• Source: Chicory root (Cichorium intybus)
• Composition: Approximately 90% inulin; naturally occurring fructan fiber
• Grade: Food grade
• Form: Fine powder
• Color: White to cream/off-white
• Taste & Odor: Mild, neutral characteristic profile
• Solubility: Soluble in water; suitable for beverage and food formulations
• Functional Characteristics: Prebiotic fiber, bulking agent, texture modifier, sugar-reduction and fat-replacement support
• Packaging Options: 20–25 kg multi-wall paper bags with food-grade inner liner; bulk packaging available subject to specification
• Shelf Life: Typically 24 months when stored in a cool, dry environment in sealed original packaging

3. Core Industrial Applications

• Functional Foods: Used in high-fiber cereals, nutrition bars, bakery products, dairy alternatives, and healthy snacks.
• Beverages: Incorporated into nutritional drinks, powdered beverages, smoothies, and fiber-enriched formulations.
• Dairy & Dairy Alternatives: Supports texture, mouthfeel, and fiber enrichment in yogurt, fermented products, and plant-based formulations.
• Nutraceuticals & Dietary Supplements: Used as a soluble prebiotic fiber ingredient in powders, blends, and functional nutrition products.
• Food Reformulation: Enables manufacturers to increase dietary fiber content while supporting reduced-sugar and reduced-fat formulations.
• Performance Advantage: Its neutral sensory profile, solubility, and multifunctional properties provide formulation flexibility while reducing the need for multiple functional ingredients.

4. Competitive Advantages

• Quality Consistency: Controlled inulin content and standardized processing support reliable batch-to-batch formulation performance.
• Supply Reliability: Suitable for planned industrial procurement and recurring bulk-volume requirements.
• Logistics Capability: Available in standardized bulk packaging formats optimized for international handling and containerized transportation.
• Price Competitiveness: Bulk procurement supports efficient landed-cost management for food, beverage, and nutrition manufacturers.
• Sustainability: Derived from renewable chicory root biomass, supporting clean-label and plant-based ingredient strategies.
• Technical Documentation: Commercial supply can be supported with relevant specifications, certificates of analysis, food-safety documentation, and technical data upon request.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20 MT
• Loading Capacity: Approximately 20 MT per 20-foot container, subject to packaging configuration and applicable container weight limits