Polydextrose Powder Food Grade (PDX-90)

£1,000.00

Polydextrose Powder Food Grade (PDX-90) is a versatile, low-calorie soluble dietary fiber used to enhance fiber content, texture, and formulation performance across food and beverage applications. It supports reduced-sugar and calorie-conscious product development while maintaining desirable mouthfeel and stability. Its broad compatibility makes it a strategic ingredient for functional foods, beverages, bakery products, and nutritional formulations.

Competitive Advantage Spotlight

Consistent food-grade quality, excellent formulation versatility, and reliable supply make PDX-90 a commercially attractive choice for manufacturers seeking scalable fiber enrichment and clean-label-oriented product innovation.

Description

1. Product Overview

Polydextrose Powder Food Grade (PDX-90) is a high-quality, soluble dietary fiber ingredient produced from glucose-derived components and designed for use in food and beverage formulations. It is primarily used as a fiber enrichment agent, bulking ingredient, and sugar- or calorie-reduction aid across functional foods, beverages, bakery products, and nutritional formulations. Its excellent water solubility, formulation versatility, and low sweetness enable manufacturers to develop fiber-enriched products while maintaining desirable taste and texture. As consumer demand for healthier, higher-fiber formulations continues to grow, PDX-90 provides a commercially attractive solution for scalable product innovation.

2. Key Specifications & Technical Characteristics

  • Product Name: Polydextrose Powder Food Grade (PDX-90)
  • Material Composition: Glucose-derived polymer containing predominantly glucose units with sorbitol and citric acid components
  • Grade: Food Grade
  • Polydextrose Content: Typically ≥90%, subject to product specification and applicable food-grade standards
  • Form: Free-flowing powder
  • Color: White to off-white
  • Taste Profile: Mildly sweet to neutral
  • Solubility: Highly soluble in water
  • Functional Characteristics: Dietary fiber enrichment, bulking, texture modification, humectancy, and sugar/calorie reduction support
  • Particle Size: Fine powder; customized specifications may be available
  • Packaging Options: 20–25 kg multiwall paper bags with food-grade inner liner; bulk packaging available upon request
  • Shelf Life: Typically 24 months when stored in a cool, dry environment in sealed original packaging
  • Storage: Protect from moisture, excessive heat, and direct sunlight

3. Core Industrial Applications

  • Functional Foods: Fiber enrichment in nutrition bars, cereals, meal replacements, and health-focused foods.
  • Bakery & Confectionery: Provides bulk and fiber while supporting reduced-sugar and reduced-calorie formulations.
  • Dairy & Dairy Alternatives: Used in yogurt, fermented products, nutritional drinks, and plant-based formulations to improve fiber content and mouthfeel.
  • Food & Beverage: Suitable for powdered beverages, ready-to-drink products, smoothies, and functional drink mixes.
  • Nutraceuticals & Nutrition Products: Supports development of high-fiber nutritional formulations and dietary products.
  • Formulation Advantage: High solubility and low sweetness provide greater formulation flexibility than many conventional fiber ingredients, helping manufacturers achieve targeted nutritional profiles without significantly altering flavor.
  • Commercial Advantage: Enables manufacturers to consolidate fiber enrichment and functional bulking requirements into one versatile ingredient, supporting efficient large-scale production.

4. Competitive Advantages

  • Quality Consistency: Controlled food-grade specifications support consistent performance across production batches.
  • Supply Reliability: Suitable for structured bulk procurement and recurring industrial supply programs.
  • Logistics Capability: Standardized bulk packaging and container-ready supply facilitate international distribution and efficient inventory planning.
  • Price Competitiveness: Bulk 20 MT procurement supports cost optimization for high-volume food and ingredient manufacturers.
  • Formulation Versatility: Combines dietary-fiber functionality with low sweetness and high water solubility, reducing the need for multiple functional ingredients in selected applications.
  • Sustainability Benefits: Supports development of fiber-enriched and reduced-sugar food products aligned with evolving consumer nutrition preferences.
  • Technical Documentation: Commercial supply can be supported with relevant specifications, certificates of analysis, safety documentation, and food-grade compliance documentation as applicable.

5. Commercial & Supply Information

  • Minimum Order Quantity (MOQ): BULK 20 MT
  • Loading Capacity: Approximately 20 MT per container, subject to packaging configuration and applicable container weight limits
  • Supply Format: Bulk industrial supply for manufacturers, distributors, food ingredient processors, and international buyers

Additional information

Price

per MT

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