Description

1. Product Overview

Konjac Glucomannan Powder (KGM-95) is a high-purity, plant-derived soluble dietary fiber extracted from konjac tubers, standardized to approximately 95% glucomannan. It is primarily used as a functional thickener, stabilizer, gelling agent, texture modifier, and dietary-fiber ingredient across food, nutraceutical, and specialty formulation industries. Its exceptional water-binding capacity, viscosity-building performance, and neutral sensory profile enable manufacturers to achieve targeted texture and formulation efficiency at relatively low inclusion levels. KGM-95 is strategically positioned as a versatile, clean-label functional ingredient supporting growing global demand for high-fiber, plant-based, and formulation-efficient products.

2. Key Specifications & Technical Characteristics

• Product: Konjac Glucomannan Powder (KGM-95)
• Primary Component: Konjac-derived glucomannan
• Purity: ≥95% glucomannan
• Grade: Food/industrial formulation grade, subject to applicable specification
• Form: Fine powder
• Color: White to off-white
• Functional Characteristics: High water absorption, viscosity enhancement, thickening, stabilization, and gel formation
• Solubility/Dispersion: Dispersible in water with strong hydration and viscosity-building properties
• Particle Size: Typically available in fine-powder specifications according to buyer requirements
• Packaging: 20–25 kg multi-wall kraft paper bags with food-grade inner liner; customized bulk packaging available
• Shelf Life: Typically 24 months when stored sealed in a cool, dry environment
• Documentation: COA, specification sheet, SDS, and relevant quality/compliance documentation available upon request

3. Core Industrial Applications

• Food & Beverage: Used in noodles, sauces, dressings, bakery products, dairy alternatives, beverages, meat analogues, and processed foods as a thickener, stabilizer, texture modifier, and water-binding agent.
• Nutraceuticals & Dietary Fiber: Utilized in high-fiber formulations, nutrition products, and functional food systems requiring concentrated soluble fiber.
• Plant-Based Foods: Supports texture development and moisture management in plant-based meat and dairy alternatives.
• Processed Foods: Provides viscosity and structure while helping improve formulation stability and product consistency.
• Why It Performs: Its high glucomannan concentration and strong hydration capacity can deliver effective thickening and textural functionality at controlled dosage levels, supporting formulation efficiency and potential ingredient-cost optimization.

4. Competitive Advantages

• Quality Consistency: High-purity KGM-95 specification supports repeatable viscosity, hydration, and textural performance across production batches.
• Supply Reliability: Suitable for structured bulk procurement programs and recurring industrial supply requirements.
• Logistics Capability: Bulk-oriented packaging and containerized shipment options support international sourcing and efficient inventory planning.
• Price Competitiveness: High active-content concentration can improve functional yield per unit of ingredient, supporting competitive formulation economics.
• Sustainability: Plant-derived and renewable-source functionality aligns with increasing demand for plant-based and clean-label formulation inputs.
• Technical Support: Product specifications, COA, SDS, and quality documentation can support qualification, regulatory review, and formulation development.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20 MT
• Loading Capacity: Approximately 20 MT per container, subject to packaging configuration, container type, and applicable shipping regulations
• Supply Format: Bulk industrial supply for manufacturers, distributors, formulators, and international procurement programs