Demineralized Whey Powder 70% DPS-002

Description

1. Product Overview

Demineralized Whey Powder 70% DPS-002 is a premium dairy ingredient produced by removing approximately 70% of the mineral content from sweet whey while preserving its valuable lactose and whey protein fractions. It is widely used in infant nutrition, dairy processing, confectionery, bakery, and specialized food manufacturing where reduced mineral content is essential for improved taste and functionality. The product delivers excellent solubility, consistent quality, and enhanced formulation performance, making it an ideal choice for high-value food applications. Its superior nutritional profile and reliable processing characteristics make it a strategically important ingredient for manufacturers serving global consumer markets.

2. Key Specifications & Technical Characteristics

• Chemical Composition: Demineralized sweet whey containing lactose, whey proteins, reduced mineral content, and naturally occurring milk solids
• Demineralization Level: 70%
• Grade: Food Grade
• Appearance: Fine, free-flowing powder
• Color: Cream to light yellow
• Odor & Taste: Clean dairy flavor with mild sweetness
• Solubility: Excellent water solubility
• Moisture Content: Low moisture for improved storage stability
• Packaging Options: 25 kg multi-layer paper bags with polyethylene liner; bulk packaging available upon request
• Shelf Life: Up to 24 months when stored in a cool, dry environment in original sealed packaging

3. Core Industrial Applications

Demineralized Whey Powder 70% DPS-002 is extensively used across infant nutrition, dairy manufacturing, bakery, confectionery, chocolate, beverage, processed food, and nutritional product industries. It serves as a functional ingredient in infant formula, milk powders, dairy desserts, yogurt, ice cream, confectionery fillings, baked goods, and nutritional formulations where reduced mineral content improves flavor, texture, and product stability. Compared with standard whey powder, its lower mineral concentration provides superior taste, better processability, improved ingredient compatibility, and enhanced formulation flexibility. Manufacturers benefit from improved production efficiency, consistent product quality, and cost-effective replacement of higher-priced dairy solids without compromising performance.

4. Competitive Advantages

• Consistent demineralization quality ensuring reliable batch-to-batch performance
• Manufactured under stringent food safety and quality management systems
• Stable global supply supported by dependable production and export capabilities
• Efficient international logistics with flexible packaging and bulk shipment options
• Competitive pricing for large-volume industrial procurement
• Supports sustainable dairy resource utilization by maximizing the value of whey streams
• Comprehensive technical documentation, including Certificate of Analysis (COA), Material Safety Data Sheet (MSDS), and other export compliance documentation available upon request

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Loading Capacity: 20–25 MT per 20 ft container (depending on packaging configuration and destination requirements)