Zanzibar Cloves

Description

1. Product Overview

Zanzibar Cloves are premium whole dried flower buds of Syzygium aromaticum, sourced from the established clove-growing regions of Zanzibar, Tanzania, including Unguja and Pemba. Valued for their intense aroma, warm flavor and naturally high volatile-oil/eugenol profile, they serve food manufacturers, spice processors, essential-oil producers, pharmaceutical and fragrance applications. Export grades commonly include Hand-Picked Selected (HPS) and Fair Average Quality (FAQ), with quality parameters confirmed against the specific commercial lot.

2. Key Specifications & Technical Characteristics

• Product: Whole dried cloves
• Botanical name: Syzygium aromaticum
• Origin: Zanzibar, Tanzania — Unguja & Pemba
• Available grades: HPS / Hand-Picked Selected; FAQ / Fair Average Quality
• Form: Whole, dried flower buds
• Color: Brown to dark brown
• Aroma: Strong, characteristic clove aroma
• Moisture: Typically 12–14%, depending on agreed grade/specification
• Purity: Up to 98% minimum for selected-grade lots
• Foreign matter: Typically ≤1%
• Volatile oil: Approximately 14–17%, lot dependent; higher specifications can be contracted where available
• Headless cloves: Up to 3% maximum for selected-grade specifications
• Total ash: Typically ≤7%
• Packaging: 25 kg or 50 kg PP/jute bags; food-grade inner lining and customized bulk packaging available
• Quality documentation: Certificate of Analysis (CoA), phytosanitary documentation, certificate of origin and applicable export/shipping documentation.

3. Core Industrial Applications

• Food & spice processing: Spice blends, sauces, marinades, bakery products and seasoning formulations.
• Essential-oil extraction: Feedstock for clove oil and eugenol production.
• Pharmaceutical & healthcare manufacturing: Ingredient for selected formulations and oral-care products.
• Fragrance & perfumery: Natural aromatic ingredient and essential-oil feedstock.
• Wholesale & retail spice distribution: Premium whole-clove packaging and private-label programs.

4. Competitive Advantages

• Quality consistency: Graded and cleaned whole cloves with contract-defined moisture, purity, foreign-matter and volatile-oil specifications.
• Supply reliability: Zanzibar’s established clove-growing base supports structured procurement and harvest-season supply planning.
• Logistics capability: Export shipments can be prepared in 20-foot and 40-foot containers, with bagging and loading configurations matched to buyer requirements.
• Price competitiveness: Bulk 20 MT procurement enables direct commercial sourcing and more efficient freight economics.
• Sustainability: Sourcing from established agricultural production systems supports traceable supply chains and value creation within the producing region.
• Technical documentation: Commercial shipments can be supported by quality analysis and applicable phytosanitary, origin, packing and shipping documentation. Zanzibar’s official trade procedure identifies the Zanzibar State Trading Corporation (ZSTC) as responsible for the authorized export procedures for cloves from Zanzibar.

5. Commercial & Supply Information

Published industry specifications indicate container capacity varies with bag density, palletization and stacking configuration, so final loading should be confirmed in the shipment loading plan.

Strategic Sourcing Position: Zanzibar Cloves are positioned as a high-value botanical commodity for buyers seeking origin-specific supply, defined quality parameters and scalable bulk procurement. For a 20 MT+ commercial program, buyers should specify grade, moisture limit, volatile-oil requirement, packaging format, destination port and documentation requirements upfront to establish a shipment specification that can be consistently reproduced across future orders.