Mace Grade 2

Description

1. Product Overview

Mace Grade 2 is a commercially selected dried mace spice derived from the aril surrounding the nutmeg seed, valued for its warm, aromatic, slightly sweet and mildly pungent flavor profile. It is primarily used as a natural seasoning and flavoring ingredient in food processing, spice blending, sauces, bakery products, meat preparations and nutraceutical formulations. Grade 2 offers a cost-effective sourcing option for buyers requiring dependable aromatic performance, consistent bulk quality and competitive pricing for industrial-scale applications. Its international demand makes it an important traded botanical ingredient for spice processors, food manufacturers and ingredient distributors.

2. Key Specifications & Technical Characteristics

• Product: Mace Grade 2
• Botanical Source: Myristica fragrans
• Material: Dried mace arils
• Grade: Grade 2 commercial quality
• Form: Dried whole mace blades/arils; broken pieces may be present according to commercial specification
• Color: Orange-red to reddish-brown
• Aroma: Characteristic warm, sweet, aromatic and spicy
• Flavor: Distinctive mace flavor with mild pungency and warming notes
• Moisture: Typically controlled to approximately 10–12%, subject to supplier specification
• Foreign Matter: Controlled to commercially acceptable food-grade limits
• Purity: Typically 98%+ clean product, subject to agreed specification and inspection
• Particle/Form Options: Whole blades, broken mace or cut material according to buyer requirements
• Packaging Options: 25 kg or 50 kg food-grade polypropylene/jute-lined bags; bulk packaging available by agreement
• Shelf Life: Typically up to 24 months when stored sealed in a cool, dry environment away from direct sunlight and moisture
• Storage: Dry, ventilated warehouse conditions with protection from humidity, heat, pests and strong external odors

3. Core Industrial Applications

• Food & Spice Processing: Used in seasoning blends, curry powders, meat marinades, sauces, soups, processed foods and savory formulations.
• Bakery & Confectionery: Provides characteristic warm, sweet-spicy notes in bakery mixes, biscuits, cakes, desserts and confectionery products.
• Meat & Prepared Foods: Applied in sausage, processed meat, specialty meat seasoning and ready-to-cook formulations where aromatic complexity is required.
• Beverage & Extract Production: Used in selected botanical infusions, flavor preparations and spice extracts.
• Nutraceutical & Botanical Ingredient Processing: Serves as a source material for standardized botanical preparations and natural flavor systems where permitted by applicable regulations.
• Industrial Spice Blending: Suitable for bulk blending and repacking operations requiring a commercially efficient mace ingredient.
• Performance Advantage: Mace delivers a concentrated aromatic profile, allowing processors to achieve distinctive flavor characteristics with relatively small formulation quantities compared with less aromatic substitutes.

4. Competitive Advantages

• Quality Consistency: Controlled drying, sorting and cleaning help maintain dependable color, aroma and usable spice content across bulk shipments.
• Supply Reliability: Structured bulk sourcing supports repeat procurement programs and contract supply for processors, distributors and international traders.
• Logistics Capability: Available in export-oriented bulk packaging suitable for containerized transport, warehousing and industrial repacking.
• Price Competitiveness: Grade 2 positioning provides a commercially attractive balance between functional spice performance and bulk procurement economics.
• Sustainability Benefits: As a naturally derived agricultural ingredient, mace can support formulations seeking renewable botanical raw materials and reduced reliance on synthetic flavoring inputs.
• Technical Documentation: Buyers can request agreed product specifications, packing details, quality documentation, certificates of analysis and applicable food-safety documentation according to destination-market requirements.
• Strategic Sourcing Value: A practical option for buyers seeking scalable volumes, predictable specification control and competitive landed-cost potential for international spice supply programs.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20 MT
• Loading Capacity: Approximately 20–22 MT per 20-foot container, depending on packaging format, product density and applicable shipping regulations