Yeast Extract Powder Food Grade (YE-99)

Description

1. Product Overview

Yeast Extract Powder Food Grade (YE-99) is a nutrient-rich, food-grade ingredient produced from yeast and valued for its natural amino acids, peptides, vitamins, minerals, and flavor-enhancing compounds. It is widely used in food processing, fermentation, savory formulations, seasonings, sauces, soups, and nutritional applications to deliver consistent umami depth and functional nutrition. Its concentrated composition supports efficient formulation while reducing the need for multiple flavor and nutrient inputs. As demand grows for versatile, clean-label-friendly flavor and fermentation ingredients, YE-99 offers a commercially attractive solution for large-scale food manufacturers.

2. Key Specifications & Technical Characteristics

• Product: Yeast Extract Powder Food Grade (YE-99)
• Composition: Concentrated yeast-derived soluble solids containing amino acids, peptides, proteins, B-group vitamins, minerals, and naturally occurring flavor compounds
• Grade: Food Grade
• Purity/Quality: Manufactured to food-industry quality requirements; final specifications subject to Certificate of Analysis (COA)
• Appearance: Fine, free-flowing powder
• Color: Typically light to medium yellow to brown, depending on processing
• Flavor Profile: Characteristic savory, umami-rich yeast flavor
• Solubility: Readily dispersible/soluble in water
• Particle Size: Fine powder; specification available according to buyer requirements
• Packaging: Bulk export packaging, typically multi-layer bags or lined sacks; customized packaging available
• Shelf Life: Typically 24 months when stored in cool, dry conditions in sealed original packaging; confirm against supplier specification and COA

3. Core Industrial Applications

• Food & Beverage: Used in soups, sauces, gravies, bouillons, instant foods, snacks, and savory seasonings as a natural flavor and taste enhancer.
• Seasoning & Flavor Manufacturing: Provides concentrated umami characteristics and improves flavor depth in seasoning blends and formulated foods.
• Fermentation & Biotechnology: Serves as a nutrient-rich component in selected microbial and fermentation processes.
• Nutritional Formulations: Used as a source of naturally occurring peptides, amino acids, vitamins, and minerals in appropriate food and nutrition applications.
• Industrial Advantage: Its concentrated flavor and nutrient profile can improve formulation efficiency, support consistent batch performance, and reduce reliance on multiple individual flavoring inputs.

4. Competitive Advantages

• Quality Consistency: Controlled processing supports uniform flavor, composition, appearance, and functional performance across production batches.
• Supply Reliability: Suitable for structured bulk procurement programs and recurring industrial demand.
• Logistics Capability: Export-oriented bulk packaging supports efficient container utilization, handling, storage, and international distribution.
• Price Competitiveness: Concentrated functionality can deliver favorable formulation economics by combining flavor-enhancing and nutritional characteristics in one ingredient.
• Sustainability: Yeast-derived ingredients can support efficient utilization of fermentation-based raw materials and provide a versatile alternative to more resource-intensive flavor inputs.
• Technical Documentation: COA, specification sheets, safety documentation, and other quality/compliance documents can be provided according to buyer and destination-market requirements.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20 MT
• Loading Capacity: Subject to packaging configuration, container type, and applicable payload limits; bulk loading capacity can be confirmed against the final packing specification.
• Supply Format: Bulk industrial/export supply
• Documentation: COA and relevant technical/compliance documentation available upon request