Xanthan Gum Powder Food Grade (XG-200)

Description

1. Product Overview

Xanthan Gum Powder Food Grade (XG-200) is a high-performance microbial polysaccharide widely used as a thickening, stabilizing, suspending, and rheology-control agent in food and beverage formulations. It provides reliable viscosity across a broad range of temperatures, pH conditions, and processing environments, making it valuable for sauces, dressings, dairy products, beverages, bakery products, and processed foods. Its strong thickening efficiency at low use levels supports formulation optimization, texture consistency, and cost-effective production. XG-200 is strategically important for manufacturers seeking dependable food-grade functionality and consistent batch-to-batch performance at industrial scale.

2. Key Specifications & Technical Characteristics

• Product Name: Xanthan Gum Powder Food Grade (XG-200)
• Chemical Composition: High-molecular-weight polysaccharide produced through microbial fermentation of carbohydrate substrates
• Grade: Food Grade
• Primary Function: Thickener, stabilizer, suspending agent, emulsification aid, and rheology modifier
• Appearance: Fine-flowing powder
• Color: White to cream/off-white
• Solubility: Dispersible and soluble in water with strong viscosity development
• Viscosity: High-viscosity performance suitable for industrial food formulations; specification-dependent
• Particle Size: Fine powder; available to defined customer specification
• Purity: Food-grade quality manufactured to applicable specification and regulatory requirements
• Packaging Options: 25 kg kraft paper bags with food-grade inner liner; customized bulk packaging available
• Shelf Life: Typically 24 months when stored in a cool, dry environment in sealed original packaging
• Storage: Protect from moisture, heat, direct sunlight, and contamination

3. Core Industrial Applications

• Food & Beverage: Thickening and stabilization of sauces, dressings, gravies, marinades, beverages, syrups, and ready-to-eat formulations.
• Bakery & Confectionery: Improves dough handling, moisture retention, texture, and product consistency.
• Dairy & Dairy Alternatives: Supports suspension, viscosity control, mouthfeel, and formulation stability in yogurt, flavored milk, plant-based beverages, and dairy alternatives.
• Processed Foods: Helps maintain uniform texture and prevents ingredient separation in soups, instant foods, prepared meals, and emulsified products.
• Gluten-Free Formulations: Provides structure, elasticity, moisture retention, and improved texture where gluten functionality is absent.
• Commercial Performance: High thickening efficiency at relatively low dosage levels can reduce formulation requirements while supporting consistent processing and finished-product quality.
• Performance Advantage: Compared with many conventional thickeners, xanthan gum offers strong viscosity retention under challenging temperature, pH, shear, and salt conditions.

4. Competitive Advantages

• Quality Consistency: Controlled food-grade production supports dependable viscosity, appearance, and functional performance across production batches.
• Supply Reliability: Structured bulk sourcing supports continuous procurement for industrial-scale manufacturers and formulators.
• Logistics Capability: Export-oriented packaging and containerized bulk shipment options facilitate efficient international distribution.
• Price Competitiveness: Industrial-volume supply and bulk procurement structures support competitive landed costs for high-consumption applications.
• Sustainability Benefits: Fermentation-based production provides an efficient route to a multifunctional hydrocolloid, while low-use-level performance can contribute to formulation efficiency.
• Technical Support & Documentation: Commercial documentation can include specification sheets, certificates of analysis, safety documentation, and other quality or compliance records according to buyer requirements.
• Strategic Sourcing Value: XG-200 combines multifunctional performance, formulation efficiency, scalable supply, and food-grade quality, making it a practical choice for manufacturers seeking to optimize both product performance and procurement economics.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20 MT
• Loading Capacity: Approximately 20–22 MT per 20-foot container, subject to packaging configuration, payload restrictions, and destination requirements
• Supply Format: Industrial bulk supply for manufacturers, distributors, food ingredient traders, and large-scale formulators