Malic Acid Powder Food Grade (E296-99)

Description

1. Product Overview

Malic Acid Powder Food Grade (E296-99) is a high-purity organic acid supplied as a white crystalline powder with a clean, sharp acidic profile. It is widely used as an acidulant, pH regulator, flavor enhancer, and preservative-support ingredient across food and beverage manufacturing. Its balanced acidity, excellent solubility, and consistent performance make it a reliable alternative or complement to citric acid in formulation-intensive applications. As demand grows for precise flavor profiles and functional food ingredients, food-grade malic acid remains a strategically important ingredient for global manufacturers.

2. Key Specifications & Technical Characteristics

• Chemical Name: Malic Acid
• CAS Number: 6915-15-7
• Food Additive Number: E296
• Chemical Formula: C₄H₆O₅
• Grade: Food Grade
• Purity: Typically ≥99.0%
• Appearance: White crystalline powder
• Taste Profile: Clean, persistent, moderately strong sourness
• Solubility: Freely soluble in water
• Particle Size: Available in standard or customized mesh specifications
• Packaging Options: 25 kg kraft paper bags with PE inner liner; 500–1,000 kg bulk bags available subject to specification
• Shelf Life: Typically 24–36 months when stored in a cool, dry, sealed environment
• Storage: Protect from moisture, direct sunlight, and contamination

3. Core Industrial Applications

• Food & Beverage: Acidulant and pH regulator in beverages, confectionery, candies, chewing gum, jams, sauces, and processed foods.
• Beverage Formulation: Provides smooth, persistent acidity and enhances fruit flavors in soft drinks, powdered beverages, sports drinks, and functional beverages.
• Confectionery: Supports controlled sourness and extended flavor impact in gummies, hard candies, jellies, and sour sweets.
• Bakery & Processed Foods: Used for acidity adjustment, flavor balancing, and formulation control.
• Dairy & Functional Products: Supports pH management and flavor optimization in selected dairy and nutritional formulations.
• Why It Performs: Malic acid delivers a longer-lasting sour profile than many conventional acidulants, enabling manufacturers to achieve targeted sensory characteristics with controlled formulation levels.
• Efficiency & Cost Advantage: Consistent purity and predictable acidity simplify batch formulation, reduce quality variation, and support efficient large-scale production.

4. Competitive Advantages

• Quality Consistency: High-purity food-grade material designed for dependable acidity, flavor, and formulation performance.
• Supply Reliability: Suitable for recurring industrial procurement and high-volume manufacturing programs.
• Logistics Capability: Bulk-oriented packaging and container loading options support efficient international distribution.
• Price Competitiveness: Competitive bulk sourcing structure helps manufacturers optimize ingredient costs at scale.
• Sustainability: Efficient formulation performance can help reduce unnecessary ingredient consumption and support optimized manufacturing processes.
• Technical Documentation: Specification sheets, Certificate of Analysis (CoA), Safety Data Sheet (SDS), and relevant food-grade documentation can be provided according to buyer and market requirements.
• Strategic Sourcing Value: Combines consistent technical performance, scalable supply, and commercially competitive procurement for food and beverage manufacturers.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20 MT
• Loading Capacity: Approximately 20–22 MT per 20-foot container, subject to packaging configuration, product density, and applicable shipping requirements
• Supply Format: Industrial bulk supply for manufacturers, distributors, and international B2B buyers