Whey Protein Concentrate Powder 80% (WPC-80)

Description

1. Product Overview

Whey Protein Concentrate Powder 80% (WPC-80) is a high-protein dairy ingredient containing approximately 80% protein, designed for food, nutrition, and functional beverage manufacturing. It is widely used in sports nutrition, protein beverages, nutritional formulations, dairy products, bakery, and powdered food applications where high-quality protein and functional performance are required. WPC-80 offers an effective balance of protein content, solubility, flavor, and cost, making it a versatile alternative to higher-priced protein isolates. Its broad industrial applicability and strong demand across global nutrition markets position it as a strategic bulk ingredient for manufacturers and formulators.

2. Key Specifications & Technical Characteristics

• Product: Whey Protein Concentrate Powder 80% (WPC-80)
• Protein Content: Approximately 80% minimum, subject to specification
• Origin: Dairy-derived whey
• Grade: Food Grade
• Form: Fine, free-flowing powder
• Color: Cream to light yellow
• Solubility: Good dispersibility and solubility in aqueous formulations
• Functional Properties: High protein density, emulsification, water binding, foaming, and nutritional enhancement
• Typical Composition: Whey proteins, lactose, minerals, and limited dairy fat/moisture
• Packaging Options: 20–25 kg multi-wall kraft paper bags with food-grade inner liner; customized bulk packaging available
• Shelf Life: Typically 12–24 months when stored under recommended conditions
• Storage: Store in a cool, dry environment away from moisture, heat, and direct sunlight

3. Core Industrial Applications

• Sports Nutrition: Protein powders, shakes, recovery products, and performance nutrition formulations.
• Functional Beverages: High-protein drinks, ready-to-mix powders, and nutritional beverage systems.
• Food Manufacturing: Protein-fortified bakery products, cereals, snack bars, confectionery, and prepared foods.
• Dairy Applications: Yogurt, cultured products, dairy desserts, and specialty nutritional formulations.
• Nutritional Products: High-protein nutritional powders and formulated food products.

WPC-80 provides high protein concentration while maintaining favorable processing characteristics and cost efficiency, enabling manufacturers to achieve targeted nutritional profiles without relying exclusively on more expensive protein isolates.

4. Competitive Advantages

• Quality Consistency: Controlled protein content and standardized physical characteristics support reliable batch-to-batch formulation.
• Supply Reliability: Suitable for recurring industrial procurement and long-term contract supply programs.
• Logistics Capability: Bulk-ready packaging and containerized shipment options support efficient international distribution.
• Price Competitiveness: Delivers approximately 80% protein content at a favorable cost-to-protein ratio compared with premium protein isolates.
• Functional Performance: Strong solubility and versatile formulation characteristics support diverse food and nutrition applications.
• Sustainability: Utilizes whey, a valuable dairy co-product, supporting more efficient utilization of dairy processing streams.
• Technical Documentation: Commercial supply can be supported with relevant specifications, Certificate of Analysis (CoA), Safety Data Sheet (SDS), and applicable food-grade documentation upon request.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20 MT
• Loading Capacity: Approximately 20–25 MT per 20-foot container, subject to packaging configuration, product density, and applicable shipping limitations
• Supply Format: Bulk commercial supply for industrial and manufacturing applications
• Export Documentation: Commercial documentation and quality certificates available according to buyer and destination requirements