Whey Protein Isolate Powder 90% (WPI-90)

Description

1. Product Overview

Whey Protein Isolate Powder 90% (WPI-90) is a high-purity dairy-derived protein ingredient containing approximately 90% protein, designed for nutrition, food, beverage, and functional formulation applications. It provides excellent protein density, clean taste, strong solubility, and a favorable amino acid profile for premium nutritional products. WPI-90 enables manufacturers to develop high-protein formulations while maintaining efficient control over carbohydrate and fat content. Its consistent nutritional profile and broad formulation versatility make it a strategically valuable ingredient for the expanding global sports nutrition and functional food markets.

2. Key Specifications & Technical Characteristics

• Product Type: Whey Protein Isolate Powder
• Protein Content: Approximately 90% minimum, dry basis
• Source: Dairy / sweet whey
• Grade: Food & nutritional grade
• Form: Free-flowing powder
• Color: White to cream
• Taste & Odor: Clean, mild dairy profile
• Solubility: High dispersibility and solubility in aqueous formulations
• Composition: Primarily whey proteins, with low levels of lactose, fat, and minerals
• Amino Acid Profile: Naturally rich in essential amino acids and branched-chain amino acids (BCAAs)
• Packaging: 20–25 kg multi-wall paper bags with food-grade inner liner; bulk packaging available upon agreement
• Shelf Life: Typically 24 months when stored in cool, dry conditions in sealed original packaging
• Storage: Protect from moisture, heat, direct sunlight, and contamination

3. Core Industrial Applications

• Sports Nutrition: Protein powders, recovery formulas, performance beverages, and ready-to-mix supplements.
• Functional Foods & Beverages: High-protein drinks, nutrition bars, fortified foods, smoothies, and powdered beverage mixes.
• Dairy & Food Processing: Protein enrichment of dairy products, nutritional formulations, and specialty food products.
• Clinical & Specialized Nutrition: Protein-enhanced nutritional formulations where high protein density and controlled fat and carbohydrate levels are required.
• Why It Performs: High protein concentration, excellent digestibility, favorable amino acid composition, and strong solubility support efficient formulation and consistent finished-product performance.
• Commercial Advantage: High protein density allows manufacturers to achieve targeted nutritional specifications with comparatively lower ingredient loading, supporting formulation efficiency and premium product positioning.

4. Competitive Advantages

• Quality Consistency: Controlled protein specification and standardized physical characteristics support reliable batch-to-batch formulation.
• Supply Reliability: Suitable for recurring industrial procurement and large-volume nutritional ingredient programs.
• Logistics Capability: Available in standardized export-ready packaging with bulk shipment options for international distribution.
• Price Competitiveness: High protein concentration supports efficient use of ingredient volume and competitive cost-in-use.
• Sustainability: Utilizes a valuable dairy co-product stream, supporting resource efficiency and improved utilization of whey-derived nutrients.
• Technical Documentation: Commercial supply can be supported with relevant specifications, Certificate of Analysis (CoA), safety documentation, microbiological parameters, and other quality documents subject to buyer requirements.
• Strategic Sourcing Value: Combines high protein purity, formulation versatility, scalable supply, and international logistics suitability for manufacturers seeking a dependable premium protein ingredient.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20 MT
• Loading Capacity: Approximately 20–22 MT per 20-ft container, depending on packaging configuration, palletization, and applicable shipping requirements
• Supply Format: Bulk industrial export supply