Vanillin — CAS 121-33-5

Description

1. Product Overview

Vanillin (CAS 121-33-5) is a high-value aromatic compound widely recognized as the primary flavor molecule responsible for the characteristic vanilla profile. It is extensively used as a flavoring agent in food, beverage, pharmaceutical, cosmetic, and fragrance industries, providing consistent sensory performance and cost-effective vanilla enhancement compared with natural vanilla extracts. With strong global demand and broad industrial applicability, vanillin is a strategically important ingredient for manufacturers seeking reliable flavor solutions, formulation flexibility, and supply chain efficiency.

2. Key Specifications & Technical Characteristics

• Chemical Composition: 4-Hydroxy-3-methoxybenzaldehyde (C₈H₈O₃)
• CAS Number: 121-33-5
• Purity Level / Grade: Typically ≥99% purity; available in food grade, pharmaceutical grade, and industrial grade specifications
• Appearance: White to slightly yellow crystalline powder or fine crystals
• Odor Profile: Strong, sweet, vanilla-like aroma
• Molecular Weight: 152.15 g/mol
• Melting Point: Approximately 81–83°C
• Solubility: Soluble in alcohol and organic solvents; slightly soluble in water
• Particle Size: Customizable according to customer requirements
• Packaging Options: 25 kg fiber drums, kraft bags with liners, HDPE containers, and customized bulk packaging
• Shelf Life: Typically 24–36 months when stored in a cool, dry place away from moisture and direct sunlight
• Storage Conditions: Store in tightly sealed containers under controlled temperature and humidity conditions

3. Core Industrial Applications

• Food & Beverage Industry: Used in confectionery, bakery products, dairy formulations, ice cream, chocolate, beverages, and processed foods to deliver a stable vanilla flavor profile.
• Flavor Manufacturing: Serves as a key building block for flavor houses producing customized vanilla and sweet flavor systems.
• Pharmaceutical Industry: Utilized as a flavoring and aromatic ingredient in oral medicines, syrups, and nutraceutical formulations.
• Cosmetics & Fragrance Industry: Applied in perfumes, personal care products, and scented formulations for its warm, sweet fragrance characteristics.
• Chemical Manufacturing: Used as an intermediate for producing specialty chemicals and fine fragrance compounds.

Vanillin provides superior consistency, scalability, and cost efficiency compared with natural vanilla extracts, allowing manufacturers to achieve uniform flavor performance while maintaining competitive production economics.

4. Competitive Advantages

• Quality Consistency: Manufactured under strict quality control systems to ensure reliable purity, aroma intensity, and batch-to-batch uniformity.
• Supply Reliability: Supported by established global production networks capable of meeting long-term industrial demand.
• Logistics Capability: Available in export-ready packaging with flexible shipment solutions for international buyers.
• Price Competitiveness: Offers a cost-effective alternative to natural vanilla ingredients while maintaining strong sensory performance.
• Sustainability Benefits: Synthetic and bio-based production routes help reduce dependence on limited natural vanilla resources and support scalable supply.
• Technical Support & Documentation: Available with COA, MSDS, specification sheets, regulatory compliance documents, and quality certifications upon request.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20 MT
• Loading Capacity: Approximately 20 MT per 20-foot container (subject to packaging configuration and shipping requirements)