Vanilla Oleoresin Powder (VAN-005)

1. Product Overview

Vanilla Oleoresin Powder is a concentrated vanilla-derived flavouring ingredient processed into a convenient powdered form for industrial food, beverage, nutraceutical, and flavour manufacturing applications. It delivers the characteristic rich vanilla aroma and flavour profile, supporting consistent product formulation and premium sensory performance. Its concentrated nature enables efficient incorporation into dry blends and powdered formulations while simplifying storage, handling, and transportation. The product serves as a valuable ingredient for manufacturers seeking reliable natural vanilla flavour solutions across global markets.

2. Key Specifications & Technical Characteristics

• Composition: Concentrated vanilla extractives containing aromatic compounds, including vanillin and other naturally occurring flavour constituents, with suitable powder carriers where applicable.

• Grade: Food-grade industrial quality.

• Purity: Standardized according to supplier formulation and specification.

• Physical Form: Fine, free-flowing powder.

• Colour: Light brown to dark brown.

• Aroma: Characteristic rich, sweet vanilla fragrance.

• Solubility: Formulation-dependent; dispersible in suitable food and beverage systems.

• Packaging: 1kg, 5kg, 10kg, 20kg and 25kg food-grade moisture-resistant packaging.

• Shelf Life: Typically 12–24 months when stored under recommended conditions.

• Storage: Store in a cool, dry environment, away from direct sunlight, heat and moisture.

• Origin: Sourced from established vanilla-producing regions, subject to supplier availability.

3. Core Industrial Applications

• Food Manufacturing: Used in bakery products, confectionery, biscuits, cakes, chocolates and dessert preparations to deliver consistent vanilla flavour.

• Dairy Processing: Incorporated into ice cream, yoghurt, flavoured milk, cream-based products and dairy desserts.

• Beverage Manufacturing: Applied in powdered drink mixes, flavoured beverages, instant drinks and speciality beverage formulations.

• Nutraceutical Industry: Used in selected nutritional powders, protein blends and functional food formulations.

• Pharmaceutical Manufacturing: Serves as a flavouring ingredient in suitable oral formulations and nutritional preparations.

• Flavour & Fragrance Industry: Used in flavour development, compound formulations and customized aromatic blends.

Its concentrated flavour profile and convenient powdered format support efficient dosing, formulation flexibility and reduced handling complexity compared with liquid vanilla ingredients.

4. Competitive Advantages

• Quality Consistency: Standardized flavour characteristics and controlled processing support repeatable manufacturing results.

• Supply Reliability: Suitable for recurring industrial procurement and large-volume sourcing requirements.

• Logistics Capability: Powdered format supports efficient storage, handling, container utilization and international transportation.

• Price Competitiveness: Bulk procurement opportunities help manufacturers optimize ingredient sourcing costs.

• Formulation Efficiency: Concentrated flavour characteristics support controlled dosing across different production applications.

• Product Versatility: Compatible with a broad range of food, beverage and nutritional manufacturing applications.

• Quality Documentation: Certificate of Analysis (COA), technical data sheets (TDS), Safety Data Sheets (SDS) and relevant food-safety documentation available subject to supplier provision.

• Sustainability: Responsible vanilla sourcing and traceable supply-chain practices can support sustainability objectives.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): Bulk – 20 MT.

• Loading Capacity: Approximately 20 MT per 20-foot container, subject to packaging configuration, product density and applicable container payload limits.