Bourbon Vanilla Bean Powder (VAN-001)

1. Product Overview

Bourbon Vanilla Bean Powder is a premium natural flavouring ingredient produced from carefully selected, finely ground vanilla beans, delivering a rich aroma, distinctive flavour, and natural vanilla character. It is widely used in food processing, confectionery, bakery, dairy, beverage, and nutraceutical manufacturing. Its concentrated aromatic profile and convenient powdered form provide consistent flavour incorporation, improved handling, and efficient formulation. As a premium natural ingredient, it supports growing industrial demand for authentic vanilla flavour and clean-label product formulations.

2. Key Specifications & Technical Characteristics

• Composition: 100% ground Bourbon vanilla beans, subject to agreed specification.

• Purity: Premium natural vanilla powder; free from artificial flavouring where certified.

• Physical Form: Fine, free-flowing powder.

• Colour: Light brown to dark brown.

• Aroma: Rich, characteristic sweet Bourbon vanilla aroma.

• Flavour Profile: Smooth, creamy, sweet, and aromatic.

• Particle Size: Fine powder; customized mesh sizes available upon request.

• Packaging: 1kg, 5kg, 10kg, 20kg and 25kg food-grade moisture-barrier bags.

• Shelf Life: Typically 18–24 months when stored under recommended conditions.

• Storage: Store in a cool, dry environment, away from direct sunlight, moisture, and strong odours.

• Origin: Madagascar and other established Bourbon vanilla-producing regions, subject to sourcing availability.

3. Core Industrial Applications

• Food & Beverage Manufacturing: Used in flavouring ice cream, yoghurt, milk products, flavoured beverages, and dessert formulations.

• Bakery & Confectionery: Applied in cakes, biscuits, pastries, chocolates, cookies, and premium confectionery.

• Dairy Processing: Provides natural vanilla flavour for milkshakes, custards, creams, and dairy-based desserts.

• Nutraceutical Manufacturing: Used in selected nutritional powders, functional foods, and specialty formulations.

• Hospitality & Foodservice: Suitable for commercial bakeries, restaurants, catering operations, and premium food preparation.

Its powdered format offers convenient handling, straightforward blending, and consistent flavour distribution compared with whole vanilla beans, making it suitable for large-scale manufacturing and standardized production.

4. Competitive Advantages

• Premium Quality: Carefully selected vanilla beans deliver a distinctive natural aroma and flavour profile.

• Consistent Supply: Suitable for recurring industrial procurement and bulk sourcing requirements.

• Processing Efficiency: Ready-to-use powdered format simplifies storage, handling, dosing, and formulation.

• Commercial Competitiveness: Bulk purchasing options support cost-efficient procurement for manufacturers and distributors.

• Natural Ingredient Positioning: Supports clean-label and premium natural flavour product development, subject to verified composition and certifications.

• Flexible Logistics: Bulk packaging and export-oriented supply arrangements available.

• Quality Documentation: Certificate of Analysis (COA), product specifications, and relevant food safety documentation available upon request.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK – 20 MT.

• Loading Capacity: Approximately 20 MT per 20-foot container, subject to packaging configuration, product density, and applicable shipping weight restrictions.