Tea Extract

Description

1. Product Overview
   Tea Extract is a concentrated, standardized botanical extract derived from Camellia sinensis leaves, formulated for industrial applications requiring natural flavor, antioxidant, or functional active properties. Its primary industrial use spans food & beverage formulation, nutraceutical and dietary supplement production, cosmetics, and functional ingredient blending. The key value proposition is a reproducible, high-purity extract that delivers consistent sensory profiles and measurable bioactive content (e.g., catechins, theanine), enabling predictable product performance and regulatory compliance. Strategically, this product reduces formulation variability, shortens time-to-market for new SKUs, and supports clean-label and natural-ingredient sourcing trends across global supply chains.

2. Key Specifications & Technical Characteristics

• Botanical source: Camellia sinensis (Green/Black/Oolong as specified per lot).

• Extract type: Water-ethanol or water-soluble standardized extract (specify grade at purchase).

• Active markers: Epigallocatechin gallate (EGCG), total catechins, theanine (standardized upon request).

• Typical assay: Total polyphenols ≥ 30–80% (adjustable by specification); EGCG content options 20–45% available.

• Purity / grade: Food-grade, nutraceutical-grade, or cosmetic-grade (certificate of analysis provided).

• Solubility: Water-soluble powder or liquid concentrate options; solubility profile available per datasheet.

• Physical form: Spray-dried powder (free-flowing) or liquid extract (viscous), off-white to light-brown powder; dark amber to brown liquid.

• Particle size (powder): D50 typically 80–200 µm (custom milling available).

• Bulk density (powder): 0.35–0.65 g/mL (tamped/untamped values provided on COA).

• Moisture content: ≤ 8% (powder); water activity controlled for shelf stability.

• Microbiological limits: Total plate count, yeast & mold, E. coli, Salmonella within regulatory limits for intended grade.

• Heavy metals: Conforms to international limits (Pb, As, Cd, Hg testing and certificates available).

• Residual solvents/pesticides: Compliant with GMP and relevant pharmacopeial guidelines; pesticide screening per customer requirement.

• Packaging options: 20 kg kraft bags with PE liner; 25 kg fiber drums; 200 kg IBC for liquid; 1 MT bulk bags (FIBC) for powder; refrigerated tank options for large liquid loads.

• Shelf life: 18–36 months for powder (vacuum-sealed/low-moisture packaging); 12–24 months for liquid concentrates under recommended storage.

• Storage conditions: Store in cool, dry place, away from direct sunlight; recommended 2–25°C for best stability.

3. Core Industrial Applications

• Food & Beverage: Natural flavor modulation, antioxidant fortification, functional beverage formulations (ready-to-drink teas, energy drinks, fortified waters). Use case: standardized extract enables consistent taste and active content across production batches, reducing reformulation cycles.

• Nutraceuticals & Supplements: Active ingredient in capsules, tablets, powders for antioxidant, metabolic support, and cognitive function products. Use case: high-assay EGCG/theanine options reduce pill count and improve label potency claims.

• Cosmetics & Personal Care: Antioxidant and anti-inflammatory ingredient in serums, creams, and scalp treatments. Use case: water-soluble extracts integrate into aqueous phases with reliable color and odor control.

• Food Ingredients & Manufacturing: Flavor mask, preservative-support (antioxidant synergy) in bakery, confectionery, dairy analogs. Use case: cost-effective substitution for multiple single-ingredient actives while maintaining clean-label status.
  Why it performs better: Standardization to active markers ensures predictable functional performance versus raw leaf or unstandardized concentrates; customizable concentration options offer formulation flexibility that lowers ingredient usage, inventory complexity, and total cost of formulation.

4. Competitive Advantages

• Quality consistency: Batch-to-batch standardization with full Certificate of Analysis (COA), traceability to source farm/lot.

• Supply reliability: Secured supply agreements with multiple sourcing regions; scalable production capacity to support large commercial launches.

• Logistics capability: Flexible packaging (drums, FIBC, IBC) and export-ready documentation (COA, MSDS, phytosanitary where applicable) to support global distribution and rapid lead times.

• Price competitiveness: Tiered pricing by volume with long-term contract discounts and cost-of-goods optimization for repeat buyers.

• Sustainability: Options for sustainably sourced and ethically harvested lots; organic and Rainforest Alliance/other certifications available upon request.

• Technical support: Regulatory documentation, formulation guidance, stability data, and application notes provided; access to technical account managers for co-development and scale-up support.

5. Commercial & Supply Information

• Minimum order quantity (MOQ): BULK 20MT.

• Loading capacity (MT per container): Typical 20-foot container loading: up to 20 MT for powder in FIBC or bag formats; up to 21–24 MT depending on packaging and stowage. Liquid concentrates shipped in ISO tanks or IBCs with capacity variable by container type (consult logistics team for exact figures).