Description
1. Product Overview
Tapioca Maltodextrin CES-013 is a premium carbohydrate ingredient derived from tapioca starch through controlled enzymatic hydrolysis, offering excellent solubility, neutral flavor, and functional versatility. It is widely used as a bulking agent, texture enhancer, carrier, and energy source across food, beverage, nutrition, and pharmaceutical applications. With superior digestibility, clean-label positioning, and consistent performance, it enables manufacturers to optimize product stability, mouthfeel, and processing efficiency. As demand grows for plant-based and non-GMO functional ingredients, Tapioca Maltodextrin serves as a strategic alternative to traditional cereal-based maltodextrins.
2. Key Specifications & Technical Characteristics
- Chemical Composition / Material Components
- Derived from high-quality tapioca (cassava) starch
- Composition primarily consists of glucose polymers (short-chain carbohydrates)
- Low fat and protein content
- Plant-based carbohydrate ingredient suitable for clean-label formulations
- Purity Level / Grade
- Food Grade / Pharmaceutical Grade options available
- High carbohydrate purity
- Manufactured under controlled quality management systems
- Compliant with international food safety standards (documentation available upon request)
- Physical Characteristics
- Appearance: Fine white powder
- Taste: Neutral, clean taste profile
- Odor: Odorless
- Solubility: Highly soluble in water
- Moisture: Typically low moisture content for improved storage stability
- Particle Size: Uniform fine powder for easy blending and processing
- Bulk Density: Controlled for efficient handling and packaging
- Packaging Options
- 20 kg / 25 kg multi-layer paper bags with inner PE liner
- 500 kg / 1,000 kg jumbo bags available for bulk industrial supply
- Customized packaging solutions available based on customer requirements
- Shelf Life
- Typically 24 months when stored in a cool, dry environment away from moisture and direct sunlight
3. Core Industrial Applications
- Food & Beverage Industry
- Used as a texture modifier, stabilizer, carrier, and bulking agent in beverages, dairy products, bakery goods, confectionery, and instant food formulations
- Improves mouthfeel, dispersibility, and product consistency
- Sports Nutrition & Dietary Supplements
- Provides a rapidly available carbohydrate source for energy powders, recovery drinks, and nutritional blends
- Supports smooth formulation performance without affecting flavor profiles
- Pharmaceutical & Healthcare Products
- Used as a carrier and excipient in tablet formulations, oral powders, and nutritional products
- Enhances processing efficiency and formulation stability
- Industrial Food Processing
- Provides superior solubility and processing flexibility compared with some conventional maltodextrin sources
- Supports cost-efficient production by improving powder handling, stability, and formulation control
4. Competitive Advantages
- Consistent Quality Performance
- Manufactured with controlled enzymatic processing to ensure stable DE value, functionality, and batch-to-batch consistency
- Reliable Global Supply
- Supported by established tapioca sourcing networks and scalable production capacity for long-term industrial requirements
- Logistics Capability
- Available in bulk export packaging suitable for international containerized shipments
- Efficient handling solutions for large-volume procurement programs
- Cost Competitiveness
- Offers an economical plant-based carbohydrate solution with strong functional performance and broad application compatibility
- Sustainability Benefits
- Derived from renewable tapioca crops, supporting plant-based ingredient strategies and environmentally responsible sourcing
- Technical Support & Documentation
- Product specifications, quality certificates, safety documentation, and technical assistance available to support regulatory and formulation requirements
5. Commercial & Supply Information
- Minimum Order Quantity (MOQ): BULK 20 MT
- Loading Capacity: Approximately 20–25 MT per 20-foot container (depending on packaging configuration and shipping requirements)






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