Rice Syrup Solids Food Grade CES-007

Description

Product Overview

Rice Syrup Solids Food Grade CES-007 are a high-quality carbohydrate ingredient produced from purified rice syrup through controlled dehydration, delivering a clean-label source of glucose-based solids. Designed for food and beverage manufacturers, they are widely used as a natural sweetener, bulking agent, and texture enhancer across multiple applications. With excellent functionality, neutral flavor, and consistent performance, Rice Syrup Solids support manufacturers seeking reliable alternatives to traditional sweeteners and dairy-based solids. This ingredient plays a strategic role in global food formulation due to rising demand for clean-label, allergen-friendly, and plant-derived ingredients.

Key Specifications & Technical Characteristics

• Product Name: Rice Syrup Solids Food Grade CES-007
• Grade: Food Grade
• Chemical Composition: Primarily composed of glucose polymers, maltose, and other carbohydrates derived from hydrolyzed rice starch
• Purity Level: High-purity food-grade carbohydrate ingredient suitable for industrial food processing
• Physical Form: Fine powder or granulated solid
• Color: White to light cream
• Flavor & Odor: Mild, neutral rice-derived flavor with clean aroma profile
• Moisture Content: Typically controlled at low levels to ensure stability and extended shelf life
• Solubility: Highly soluble in water for easy incorporation into liquid and dry formulations
• Particle Size: Uniform powder consistency suitable for automated production systems
• Packaging Options: 20 kg / 25 kg food-grade bags, kraft bags with inner liners, or customized bulk packaging solutions
• Shelf Life: Typically 24 months when stored in a cool, dry environment away from moisture and direct sunlight

Core Industrial Applications

• Food & Beverage Manufacturing: Used as a natural sweetener, carbohydrate source, and solids enhancer in beverages, bakery products, confectionery, sauces, and processed foods.
• Infant & Nutrition Products: Applied as a controlled carbohydrate ingredient in specialized nutritional formulations where clean taste and digestibility are required.
• Dairy & Alternative Dairy Products: Supports texture improvement and solids adjustment in dairy-based and plant-based formulations.
• Bakery & Confectionery: Enhances mouthfeel, moisture retention, browning control, and product consistency.
• Functional Food Production: Used in energy products, nutritional powders, and health-oriented food systems requiring reliable carbohydrate functionality.

Rice Syrup Solids provide advantages over conventional sweeteners through their mild taste, formulation flexibility, easy handling, and compatibility with clean-label product development. Their powder format improves processing efficiency, storage convenience, and dosage accuracy compared with liquid sweetener alternatives.

Competitive Advantages

• Quality Consistency: Manufactured under strict food-grade quality controls to deliver uniform composition, performance, and batch-to-batch reliability.
• Supply Reliability: Supported by scalable production capacity and dependable sourcing networks for continuous industrial supply.
• Logistics Capability: Available in bulk export packaging with container-ready solutions for global distribution.
• Price Competitiveness: Offers cost-efficient carbohydrate functionality compared with premium sweetener alternatives while maintaining high performance.
• Sustainability Benefits: Derived from renewable rice-based raw materials, supporting cleaner ingredient sourcing strategies.
• Technical Support & Documentation: Available with quality certificates, specifications, regulatory documentation, and technical assistance for industrial applications.

Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Loading Capacity: Approximately 20MT per 20-foot container (subject to packaging configuration and logistics requirements)