Sargol Saffron Powder (SAF-003)

1. Product Overview

Sargol Saffron Powder is a premium-grade spice ingredient produced from the deep-red stigmas of Crocus sativus, offering concentrated natural colour, distinctive aroma, and characteristic flavour. It is primarily used in food processing, beverage manufacturing, nutraceuticals, cosmetics, and premium culinary formulations. Its high-quality saffron content delivers strong colouring performance and aromatic value, making it suitable for manufacturers seeking premium natural ingredients. Sargol represents a commercially valuable saffron grade for high-end food and ingredient supply chains.

2. Key Specifications & Technical Characteristics

• Raw Material: 100% saffron stigmas (Crocus sativus), finely milled.

• Grade: Premium Sargol grade.

• Active Compounds: Crocin, picrocrocin, and safranal.

• Purity: 100% pure saffron powder, subject to supplier specification and laboratory verification.

• Physical Form: Fine, homogeneous powder.

• Colour: Deep red to reddish-orange.

• Aroma: Strong, characteristic saffron fragrance.

• Particle Size: Customizable according to processing requirements.

• Moisture Content: Controlled to meet applicable food-grade specifications.

• Packaging: 100g, 500g, 1kg, 5kg, 10kg, and 25kg sealed food-grade packaging.

• Shelf Life: Typically 24 months when stored under recommended conditions.

• Storage: Store in a cool, dry environment, protected from light, heat, and moisture.

• Origin: Depending on sourcing, including Iran, Afghanistan, and other established saffron-producing regions.

3. Core Industrial Applications

• Food Processing: Used in rice products, confectionery, bakery products, sauces, dairy products, and premium ready-to-eat meals.

• Beverage Manufacturing: Applied in tea blends, herbal infusions, functional beverages, and specialty drink formulations.

• Nutraceuticals: Incorporated into dietary supplements, botanical blends, capsules, and powdered formulations.

• Cosmetics & Personal Care: Used in premium skincare, beauty formulations, and botanical-based cosmetic products.

• Pharmaceutical & Botanical Research: Utilized as a botanical ingredient for research and specialized formulations.

Its concentrated natural colouring compounds, distinctive aroma, and premium ingredient profile make it a valuable alternative to synthetic colouring and flavouring agents in suitable applications.

4. Competitive Advantages

• Premium Grade Quality: Sargol-grade saffron offers strong colour intensity and characteristic aromatic properties.

• Product Consistency: Controlled processing and grinding support uniformity across production batches.

• Supply Reliability: Suitable for bulk procurement and recurring industrial sourcing requirements.

• Flexible Packaging: Multiple packaging configurations support different manufacturing and distribution needs.

• Commercial Competitiveness: Bulk purchasing opportunities help optimize procurement costs.

• Quality Assurance: Availability of certificates of analysis (COA), origin documentation, and applicable food safety certifications, subject to supplier provision.

• Product Integrity: Sealed, protective packaging helps preserve aroma, colour, and product quality during storage and transportation.

• Natural Ingredient Positioning: Supports manufacturers seeking naturally derived colouring and flavouring ingredients.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): Bulk – 20 Metric Tons (MT).

• Loading Capacity: Approximately 20 MT per 20-foot container, subject to packaging configuration, gross weight limits, and shipping requirements.