Rosemary Extract Antioxidant

£5,900.00

Rosemary Extract Antioxidant is a high-performance natural antioxidant derived from premium rosemary leaves, widely used to protect oils, fats, meat products, nutraceuticals, and cosmetic formulations from oxidative degradation. It extends product shelf life while helping preserve freshness, flavor, and nutritional quality for industrial manufacturing.

Competitive Advantage Spotlight: Delivering consistent antioxidant performance with clean-label appeal, Rosemary Extract Antioxidant offers a natural alternative to synthetic preservatives, ensuring reliable quality, broad application versatility, and strong global market acceptance.

Description

1. Product Overview

Rosemary Extract Antioxidant is a natural plant-derived antioxidant obtained from Rosmarinus officinalis leaves, widely used to enhance oxidative stability and extend the shelf life of food, beverages, nutraceuticals, cosmetics, and animal nutrition products. Rich in active compounds such as carnosic acid and carnosol, it effectively protects fats, oils, and sensitive formulations from rancidity and quality degradation. It offers manufacturers a clean-label alternative to synthetic antioxidants while maintaining product freshness and performance. As global demand for natural preservation solutions continues to grow, Rosemary Extract Antioxidant has become a strategically important ingredient for sustainable, premium-quality manufacturing.


2. Key Specifications & Technical Characteristics

  • Chemical Composition: Natural rosemary extract containing carnosic acid, carnosol, rosmarinic acid, and other phenolic antioxidants
  • Purity/Grade: Food Grade, Pharmaceutical Grade, Cosmetic Grade, Feed Grade
  • Active Content: Available in various standardized concentrations (e.g., 5%–40% carnosic acid)
  • Appearance: Brown to dark brown powder or dark brown liquid
  • Odor: Characteristic rosemary aroma
  • Solubility: Oil-soluble and water-dispersible grades available
  • Moisture Content: Low moisture for enhanced stability
  • Packaging Options: 1 kg aluminum foil bags, 5 kg cartons, 20 kg fiber drums, 25 kg drums, or customized industrial packaging
  • Shelf Life: Up to 24 months when stored in a cool, dry, and sealed environment

3. Core Industrial Applications

  • Food and beverage manufacturing for preserving edible oils, meat products, snacks, bakery products, dairy products, sauces, and processed foods
  • Nutraceutical and dietary supplement production for antioxidant formulations and health products
  • Cosmetics and personal care manufacturing to improve oxidative stability in creams, lotions, serums, and natural skincare products
  • Animal feed industry for protecting feed lipids and improving product stability
  • Functional ingredients and botanical extract manufacturing requiring natural antioxidant protection
  • Delivers superior oxidative protection compared to many conventional preservatives while supporting clean-label formulations, reducing product waste, extending shelf life, and improving overall manufacturing efficiency.

4. Competitive Advantages

  • Consistent standardized antioxidant potency for reliable manufacturing performance
  • Manufactured under strict quality management systems with batch-to-batch consistency
  • Reliable global supply chain capable of supporting large-volume industrial procurement
  • Competitive bulk pricing for international distributors and manufacturers
  • Natural, plant-based ingredient supporting clean-label and environmentally responsible product development
  • Comprehensive technical documentation available, including COA, MSDS, specification sheets, and quality certificates to support regulatory compliance

5. Commercial & Supply Information

  • Minimum Order Quantity (MOQ): BULK 20 MT
  • Loading Capacity: 20–22 MT per 20-ft container; 25–27 MT per 40-ft container

Additional information

Price

per MT

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