Rice Syrup Solids Lactose Free Base LFS-005

Description

1. Product Overview

Rice Syrup Solids Lactose Free Base LFS-005 is a premium carbohydrate ingredient produced from rice-derived starch through controlled enzymatic conversion, offering a clean-label, lactose-free alternative to traditional dairy-based sweeteners and solids. It is primarily used as a functional ingredient in infant nutrition, food & beverage formulations, bakery products, confectionery, and specialized dietary applications. The product delivers consistent sweetness, excellent digestibility, and formulation flexibility while supporting manufacturers seeking allergen-friendly and plant-based ingredient solutions. Strategically, it addresses growing global demand for lactose-free, non-dairy, and sustainable nutrition ingredients across multiple consumer and industrial markets.

2. Key Specifications & Technical Characteristics

• Chemical Composition / Material Components:
  • Rice-derived glucose and carbohydrate solids
  • Maltodextrin and glucose polymers (composition varies by specification)
  • Free from lactose and dairy-derived components
  • Low protein and fat content
• Purity Level / Grade:
  • Food-grade quality
  • Lactose-free specification
  • Suitable for nutritional, beverage, and functional food applications
  • Manufactured under controlled food safety standards
• Physical Characteristics:
  • Form: Fine powder or spray-dried solids
  • Color: White to light cream
  • Taste: Mild, clean carbohydrate sweetness
  • Solubility: Highly soluble in water
  • Moisture content: Typically controlled for stability
  • Particle size: Uniform powder suitable for industrial blending
• Packaging Options:
  • 20–25 kg multi-layer food-grade bags
  • 500–1,000 kg bulk bags (FIBC)
  • Customized bulk packaging available upon request
• Shelf Life:
  • Typically 24 months under recommended storage conditions
  • Store in a cool, dry environment away from moisture and direct sunlight

3. Core Industrial Applications

Primary Industries:

• Infant and clinical nutrition manufacturing
• Food and beverage production
• Bakery and confectionery industries
• Nutraceutical and dietary supplement manufacturers
• Plant-based and specialty nutrition sectors

Operational Use Cases:

• Carbohydrate source in lactose-free infant formula and nutritional products
• Bulking agent and texture enhancer in food formulations
• Sweetener and energy ingredient in beverages and powdered mixes
• Carrier material for flavors, vitamins, and active ingredients
• Replacement ingredient for dairy-based solids in specialized formulations

Performance & Cost Advantages:
Rice Syrup Solids Lactose Free Base LFS-005 provides superior formulation flexibility compared with conventional lactose-based ingredients by offering excellent solubility, neutral flavor, and compatibility with sensitive nutrition products. Its plant-based origin supports clean-label positioning while enabling manufacturers to meet increasing consumer demand for lactose-free and allergen-conscious products.

4. Competitive Advantages

• Quality Consistency: Controlled enzymatic processing ensures uniform carbohydrate profile and reliable batch performance
• Supply Reliability: Stable rice-based sourcing supports dependable long-term industrial supply
• Logistics Capability: Available in export-ready packaging suitable for global food ingredient distribution
• Price Competitiveness: Cost-efficient alternative to dairy-derived carbohydrate ingredients
• Sustainability Benefits: Plant-based sourcing supports renewable ingredient strategies and reduced dependence on dairy inputs
• Technical Support & Documentation: COA, nutritional specifications, allergen statements, and food safety documentation available

Positioned as a strategic ingredient solution, Rice Syrup Solids Lactose Free Base LFS-005 enables food manufacturers to develop innovative lactose-free, plant-based, and nutrition-focused products with consistent quality and commercial scalability.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Loading Capacity (MT per container): Approximately 20–25 MT per 20’ dry container (depending on packaging configuration)