Maltodextrin Based Lactose Free Carbohydrate LFS-004

Description

1. Product Overview

Maltodextrin Based Lactose Free Carbohydrate LFS-004 is a specialized carbohydrate ingredient formulated from maltodextrin to provide a highly digestible, lactose-free energy source for nutrition, food, and healthcare applications. It is widely used in clinical nutrition formulations, sports nutrition products, infant and adult dietary solutions where rapid carbohydrate delivery and lactose avoidance are required. The product offers excellent solubility, neutral taste, and formulation flexibility, making it a reliable alternative to lactose-based carbohydrate systems. Its growing market importance is driven by increasing demand for allergen-friendly, clean-label, and specialized nutritional products worldwide.

2. Key Specifications & Technical Characteristics

• Chemical Composition / Material Components:
  • Maltodextrin-based carbohydrate polymer derived from controlled enzymatic hydrolysis of starch sources
  • Composed primarily of glucose polymers with controlled dextrose equivalent (DE) levels
  • Lactose-free and suitable for lactose-intolerant formulations
• Purity Level / Grade:
  • Food Grade / Nutritional Grade
  • Compliant with international food safety and quality standards
  • Low moisture and controlled microbiological specifications
• Physical Characteristics:
  • Form: Fine free-flowing powder
  • Color: White to off-white
  • Taste: Neutral to mildly sweet
  • Solubility: Highly soluble in water
  • Particle Size: Uniform powder suitable for industrial blending
  • Moisture Content: Typically ≤6%
  • Bulk Density: Approximately 0.4–0.6 g/cm³ (depending on grade)
• Packaging Options:
  • 20–25 kg multi-layer kraft paper bags with inner polyethylene liner
  • 500 kg–1000 kg bulk bags (FIBC) for industrial supply
  • Customized packaging available for large-scale manufacturers
• Shelf Life:
  • Typically 24–36 months when stored in a cool, dry environment away from moisture and direct sunlight

3. Core Industrial Applications

• Clinical & Medical Nutrition Industry:
  • Used as a carbohydrate source in lactose-free enteral nutrition formulas, dietary supplements, and specialized healthcare products.
  • Provides controlled energy release and improved formulation compatibility for sensitive consumer groups.
• Sports Nutrition & Functional Foods:
  • Applied in energy powders, recovery drinks, meal replacement products, and performance nutrition blends requiring fast carbohydrate availability.
  • Offers efficient energy delivery with excellent processing stability.
• Food & Beverage Manufacturing:
  • Used as a bulking agent, texture enhancer, carrier ingredient, and carbohydrate source in beverages, bakery products, confectionery, and powdered mixes.
• Infant & Specialized Nutrition:
  • Incorporated into lactose-free and hypoallergenic nutritional formulations where digestibility and safety are critical.
• Performance Advantages:
  • Superior solubility and processing consistency compared with many traditional carbohydrate ingredients.
  • Enables manufacturers to develop cost-effective lactose-free formulations with stable shelf performance.

4. Competitive Advantages

• Consistent Quality Performance: Manufactured under controlled processes to deliver uniform carbohydrate profile, purity, and functional properties across production batches.
• Reliable Global Supply: Supported by scalable manufacturing capacity and export-ready supply chains for continuous industrial procurement.
• Logistics Capability: Available in bulk industrial packaging with optimized container loading solutions for international shipments.
• Cost Competitiveness: Provides an economical carbohydrate solution compared with specialized lactose-based alternatives while maintaining high nutritional functionality.
• Sustainability Benefits: Efficient starch-based production supports renewable raw material utilization and reduced dependence on dairy-derived carbohydrate sources.
• Technical Support & Documentation: Available with quality certificates, specifications, safety documentation, and regulatory compliance support for global food and nutrition manufacturers.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20 MT
• Loading Capacity: Approximately 20–25 MT per 20-foot container (depending on packaging configuration and shipping requirements)