Fructooligosaccharide Powder CES-010

Description

Product Overview

Fructooligosaccharide Powder CES-010 is a premium functional oligosaccharide ingredient derived from natural sugar sources, widely used as a prebiotic fiber and nutritional additive in food, beverage, and health product manufacturing. It supports beneficial gut microbiota growth, making it a high-value ingredient for functional foods, dietary supplements, and wellness formulations. With strong consumer demand for digestive health solutions, FOS provides manufacturers with a scientifically recognized ingredient that enhances product differentiation and market competitiveness. Its versatility, stability, and health-focused positioning make it a strategically important ingredient in the expanding global functional nutrition market.

Key Specifications & Technical Characteristics

• Chemical Composition: Fructooligosaccharides (FOS), short-chain fructose polymers composed mainly of kestose, nystose, and fructosylnystose
• Product Grade: Food grade / Nutritional grade
• Purity Level: Typically ≥95% FOS content (custom specifications available upon request)
• Physical Form: Fine powder
• Appearance: White to off-white powder with neutral taste and mild sweetness
• Particle Size: Uniform fine particle distribution for easy blending and processing
• Solubility: Highly soluble in water, suitable for liquid and dry formulations
• Moisture Content: Controlled low moisture level to ensure stability and extended shelf life
• Packaging Options: 20 kg / 25 kg kraft paper bags with PE inner liner; customized bulk packaging available
• Shelf Life: Typically 24 months when stored in a cool, dry environment away from direct sunlight and moisture

Core Industrial Applications

• Functional Foods & Beverages: Used in yogurt, dairy drinks, nutrition bars, cereals, and health beverages as a prebiotic fiber ingredient.
• Dietary Supplements: Incorporated into capsules, tablets, and powdered nutrition products targeting digestive wellness and microbiome support.
• Infant and Specialty Nutrition: Applied in advanced nutritional formulations to improve fiber profiles and support gut health.
• Food Processing: Functions as a low-calorie sweetening and texture-enhancing ingredient for improved formulation performance.
• Health & Wellness Products: Enables manufacturers to develop scientifically positioned products aligned with growing demand for digestive health and functional nutrition.
• Performance Advantages: Compared with conventional sweeteners and fibers, FOS provides superior prebiotic functionality, low caloric contribution, excellent formulation compatibility, and consumer-recognized health benefits.

Competitive Advantages

• Consistent Quality Standards: Manufactured under controlled processes to deliver reliable purity, performance, and batch-to-batch consistency.
• Reliable Global Supply: Supported by scalable production capacity and structured supply chain management for international buyers.
• Logistics Capability: Available in export-ready packaging with efficient container loading solutions for global distribution.
• Cost Competitiveness: Offers manufacturers a high-value functional ingredient with strong market demand and favorable formulation economics.
• Sustainability Benefits: Produced from renewable carbohydrate sources, supporting cleaner-label and sustainable nutrition product development.
• Technical Support & Documentation: Available with product specifications, quality certificates, safety documentation, and technical assistance for industrial applications.

Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20 MT
• Loading Capacity: Approximately 20–25 MT per 20-foot container (subject to packaging configuration)