Description

1. Product Overview

Paprika ASTA 180 is a premium-grade paprika powder standardized to a high ASTA color value of approximately 180, delivering strong, consistent red coloration with characteristic paprika flavor. It is primarily used as a natural colorant, seasoning, and flavoring ingredient across food manufacturing, spice blending, processed meats, sauces, snacks, and prepared foods. Its high color strength enables manufacturers to achieve attractive product appearance with efficient dosing while supporting clean-label positioning and formulation consistency. For industrial buyers, Paprika ASTA 180 represents a commercially valuable natural-color ingredient for applications requiring dependable color performance and scalable supply.

2. Key Specifications & Technical Characteristics

• Product: Paprika ASTA 180
• Grade: Premium food-grade paprika powder
• ASTA Color Value: Approximately 180, subject to crop origin, processing conditions, and batch specification
• Chemical Composition: Naturally derived paprika containing carotenoid pigments, including capsanthin and capsorubin, together with naturally occurring paprika flavor compounds
• Purity: Food-grade material; specification-controlled according to agreed buyer requirements
• Form: Finely milled powder
• Color: Deep, vibrant red to red-orange
• Flavor Profile: Characteristic paprika flavor; mild to moderately pungent depending on cultivar and specification
• Particle Size: Typically fine powder; customized mesh size available according to application requirements
• Moisture: Controlled within agreed product specification to support stability and processing performance
• Packaging Options: Multi-wall kraft bags, food-grade lined sacks, laminated bags, or bulk industrial packaging
• Shelf Life: Typically up to 24 months when stored sealed in a cool, dry environment away from heat, moisture, and direct light
• Storage: Store in a clean, dry, well-ventilated area under controlled conditions and protect from oxidation and excessive light exposure

3. Core Industrial Applications

• Food & Beverage Manufacturing: Used as a natural coloring and flavoring ingredient in sauces, dressings, soups, instant foods, marinades, and ready-to-eat products.
• Processed Meat & Protein Products: Applied in sausages, cured meats, meat coatings, and seasoning systems to provide consistent red coloration and paprika character.
• Snack & Seasoning Production: Incorporated into spice blends, chips, extruded snacks, savory coatings, and convenience-food seasonings where strong visual appeal is commercially important.
• Sauces, Condiments & Prepared Foods: Supports standardized color across production batches while contributing mild paprika flavor.
• Spice Blending: Serves as a high-color paprika component for industrial seasoning formulations where pigmentation efficiency is prioritized.

Its elevated color strength can reduce the quantity required to achieve a targeted visual effect compared with lower-ASTA paprika grades, supporting formulation efficiency, batch-to-batch consistency, and potentially lower colorant usage.

4. Competitive Advantages

• Quality Consistency: High-color paprika designed for controlled and repeatable color contribution across production batches.
• Supply Reliability: Suitable for structured bulk procurement programs with specification-based sourcing and batch control.
• Logistics Capability: Available in industrial packaging formats suitable for containerized international shipment and large-volume food manufacturing.
• Price Competitiveness: High color concentration can improve value-in-use by delivering strong pigmentation at efficient inclusion rates.
• Sustainability Benefits: Provides a naturally derived coloring alternative for manufacturers seeking to reduce reliance on certain synthetic color ingredients.
• Technical & Documentation Support: Commercial supply can be supported with agreed product specifications, certificates of analysis, food-safety documentation, and application-relevant quality records.
• Strategic Sourcing Value: Combines strong color performance, natural origin, scalable bulk supply, and specification-driven quality control for manufacturers seeking dependable long-term paprika sourcing.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20 MT
• Loading Capacity: Approximately 20–22 MT per 20-foot container, subject to packaging configuration, product density, and applicable shipping limits
• Supply Format: Bulk industrial supply for food manufacturers, spice processors, seasoning companies, and international distributors
• Commercial Terms: Final pricing, packaging configuration, loading plan, and documentation to be confirmed against buyer specifications and destination requirements