Paprika ASTA 120

Description

1. Product Overview

Paprika ASTA 120 is a standardized Capsicum annuum powder valued for its balanced red color intensity, mild paprika flavor, and broad applicability in industrial food formulations. With a typical ASTA color specification around 120–140, it provides consistent visual enhancement for seasoning blends, sauces, soups, processed meats, snacks, and other savory products. Its free-flowing powder format supports efficient blending, dosing, and large-scale food manufacturing.

2. Key Specifications & Technical Characteristics

• Product: Paprika ASTA 120
• Botanical Name: Capsicum annuum L.
• Form: Natural red to reddish-orange free-flowing powder
• ASTA Color Value: Typically 120–140 ASTA
• Flavor/Aroma: Characteristic paprika profile; sweet to mild
• Pungency: Typically mild, with specifications commonly up to 500 SHU
• Moisture: Maximum approximately 12%
• Granulation: Minimum 95% through US #40 mesh
• Water Activity: Maximum approximately 0.630
• Microbiological Controls: E. coli and Salmonella requirements available according to applicable specification
• Typical Ingredient Base: Paprika; processing aids/flow agents may vary by supplier specification
• Packaging: Bulk food-grade packaging, typically 20–25 kg bags or customized industrial formats
• Storage: Cool, dry conditions protected from excessive heat, moisture, and light
• Documentation: COA, specification sheet, microbiological documentation, and regulatory/compliance documents available according to supply program.

3. Core Industrial Applications

• Seasoning & spice blends: Provides stable red coloration and characteristic paprika flavor.
• Processed meats: Suitable for sausages, meat preparations, and savory formulations.
• Sauces & soups: Enhances visual color while contributing mild paprika notes.
• Snack foods: Used in seasoning systems for chips, crackers, and savory snacks.
• Ready meals & convenience foods: Supports consistent color and flavor across high-volume production.
• Food ingredient manufacturing: Suitable as a standardized natural spice ingredient for downstream formulation.

4. Competitive Advantages

• Quality consistency: Defined ASTA color range supports repeatable color performance between production batches.
• Supply reliability: Suitable for structured bulk procurement programs and recurring industrial requirements.
• Logistics capability: 20 MT MOQ supports containerized international sourcing and efficient freight consolidation.
• Price competitiveness: ASTA 120 provides a practical balance between color performance and procurement economics.
• Sustainability: Natural paprika-derived coloring can support formulations seeking plant-based color ingredients, subject to the specific product specification.
• Technical support: Specification sheets, COAs, microbiological data, and relevant compliance documentation can be supplied for qualified industrial buyers.
• Strategic sourcing value: A standardized ASTA specification enables procurement teams to compare suppliers based on measurable color performance, technical conformity, batch consistency, and delivered-cost efficiency.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20 MT
• Loading Capacity: Typically 20–25 MT per 20-ft container, subject to packaging configuration, product density, and applicable container weight restrictions.
• Supply Format: Industrial bulk supply
• Packaging: Export-grade food packaging; customized packing can be discussed for qualifying orders
• Documentation: COA, technical specification, and applicable compliance documentation available upon request

Specifications can vary by origin, processing method, and supplier formulation; the final commercial specification should be confirmed against the applicable batch COA before purchase.