Pasilla Chilli

Description

1. Product Overview

Pasilla Chilli is a premium dried chilli variety derived from the mature Chilaca pepper, recognized for its dark brown-to-nearly black appearance, wrinkled texture, mild-to-medium heat, and distinctive raisin, cocoa, and earthy flavor profile. It is widely used by food manufacturers, spice processors, sauce producers, seasoning blenders, and commercial kitchens for whole-pod, crushed, and ground chilli applications. Its balanced heat and complex flavor provide manufacturers with a versatile ingredient for differentiated sauces, marinades, seasoning systems, and prepared foods. As demand grows for authentic regional chilli varieties and value-added spice ingredients, Pasilla Chilli represents a commercially attractive sourcing option for consistent industrial production.

2. Key Specifications & Technical Characteristics

• Product Type: Dried Pasilla Chilli
• Botanical Source: Capsicum annuum, traditionally derived from mature Chilaca peppers
• Material Composition: 100% dried chilli pods; naturally contains capsaicinoids, carotenoids, dietary fiber, and volatile flavor compounds
• Purity/Grade: Food-grade; typically supplied as clean, dried whole pods with no added additives, subject to buyer specification
• Appearance: Long, slender, wrinkled pods ranging from dark reddish-brown to deep brown/black
• Typical Form: Whole pods, broken/crushed chilli, flakes, or powder
• Typical Pod Length: Approximately 15–25 cm, depending on origin and grade
• Heat Profile: Mild to medium heat, commonly characterized by a rich and aromatic rather than aggressively pungent profile
• Flavor Profile: Earthy, mildly sweet, fruity, raisin-like, cocoa-like, and subtly smoky
• Moisture: Controlled to meet agreed commercial and food-safety specifications
• Foreign Matter: Controlled to buyer-approved food-grade limits
• Packaging Options: 10 kg, 20 kg, 25 kg food-grade bags or cartons; bulk and customized packaging available
• Shelf Life: Typically 12–24 months when stored sealed in a cool, dry, clean environment away from direct sunlight and excessive humidity
• Customization: Sorting, cleaning, stem removal, crushing, flaking, and grinding available according to contract specification

3. Core Industrial Applications

• Spice Processing: Used in blended chilli powders, seasoning mixes, culinary spice systems, and premium regional spice formulations.
• Sauces & Condiments: Provides distinctive flavor, color, and controlled heat in hot sauces, marinades, mole-style sauces, salsas, and specialty condiments.
• Food Manufacturing: Applied in ready meals, meat products, snacks, soups, instant foods, and prepared-food seasoning systems.
• Meat & Protein Processing: Adds depth of flavor and moderate heat to sausages, cured meats, marinades, rubs, and processed protein products.
• Foodservice & Hospitality: Suitable for commercial kitchens requiring authentic dried chilli ingredients for consistent menu preparation.
• Value-Added Spice Production: Whole, crushed, and powdered formats support different processing lines while reducing the need for multiple chilli varieties.
• Performance Advantage: Its relatively moderate heat combined with strong aromatic character enables manufacturers to build flavor-forward formulations without relying solely on high-pungency chilli varieties.

4. Competitive Advantages

• Quality Consistency: Controlled drying, cleaning, grading, and sorting can support more uniform appearance, flavor, moisture, and processing performance across commercial lots.
• Supply Reliability: Suitable for structured bulk procurement programs with repeat-volume supply arrangements and specification-based sourcing.
• Logistics Capability: Bulk packaging formats are compatible with containerized international shipments and industrial warehouse handling.
• Price Competitiveness: Bulk purchasing and standardized specifications can improve landed-cost efficiency for processors and large-volume spice buyers.
• Sustainability Benefits: Dried chilli offers extended storage stability and can reduce handling and preservation requirements compared with fresh chilli supply chains.
• Processing Flexibility: Available in whole, crushed, flaked, and powdered formats to align with different manufacturing and blending operations.
• Technical Documentation: Commercial supply can be supported by agreed product specifications, batch information, food-safety documentation, certificates of analysis, and other quality records as required by the buyer.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20 MT
• Loading Capacity: Approximately 18–20 MT per 20-foot container, depending on packaging format, product density, and applicable container loading limits
• Supply Format: Whole pods, crushed/flakes, or powder according to purchase specification
• Bulk Procurement: Contract volumes and recurring supply programs available