Milk Protein Concentrate Powder (MPC-85)

Description

1. Product Overview

Milk Protein Concentrate Powder (MPC-85) is a high-protein dairy ingredient typically containing approximately 85% milk protein, produced by concentrating the protein and nutritional components of skim milk. It is widely used in dairy, nutrition, sports nutrition, and food manufacturing applications where high protein content, clean dairy functionality, and formulation flexibility are required. MPC-85 delivers strong nutritional value, desirable emulsification and water-binding properties, and an authentic milk profile, supporting premium formulations and efficient protein enrichment. Its high protein density makes it a strategically important ingredient for manufacturers responding to global demand for protein-fortified and value-added foods.

2. Key Specifications & Technical Characteristics

• Product Name: Milk Protein Concentrate Powder (MPC-85)
• Primary Composition: Concentrated milk proteins, primarily casein and whey proteins
• Protein Content: Typically ≥85% on a dry basis
• Grade: Food-grade
• Form: Free-flowing powder
• Color: White to creamy white
• Flavor & Odor: Characteristic mild milk flavor and odor
• Moisture: Typically ≤5%
• Protein Functionality: Good emulsification, water binding, foaming, and nutritional enrichment properties
• Solubility: Good dispersibility and solubility when appropriately processed
• Packaging Options: 20–25 kg multi-wall paper bags with food-grade inner liner; customized bulk packaging available
• Shelf Life: Typically 18–24 months when stored under recommended conditions
• Storage: Store in a cool, dry, odor-free environment away from direct sunlight and moisture

3. Core Industrial Applications

• Dairy Products: Used in yogurt, cheese, milk beverages, cultured dairy products, and high-protein dairy formulations to increase protein content and improve texture.
• Sports & Nutrition Products: Ideal for protein powders, nutritional beverages, meal replacements, and protein-fortified foods requiring a high-quality dairy protein source.
• Infant & Specialized Nutrition: Used as a dairy protein ingredient in professionally formulated nutritional products, subject to applicable regulatory and formulation requirements.
• Bakery & Confectionery: Supports protein enrichment, moisture retention, texture development, and improved nutritional positioning.
• Processed Foods & Beverages: Suitable for high-protein drinks, powdered mixes, nutritional bars, and functional food formulations.
• Commercial Advantage: Compared with lower-protein dairy concentrates, MPC-85 provides a higher protein density, helping manufacturers achieve targeted protein levels with lower ingredient inclusion and more efficient formulation.

4. Competitive Advantages

• Quality Consistency: High protein concentration and controlled physical characteristics support reliable batch-to-batch formulation performance.
• Supply Reliability: Suitable for structured bulk procurement programs and recurring industrial requirements.
• Logistics Capability: Export-ready packaging and bulk shipment options facilitate efficient international sourcing and containerized transportation.
• Price Competitiveness: High protein density can improve formulation economics by reducing the quantity required to achieve specified protein targets.
• Functional Performance: Provides valuable water-binding, emulsification, foaming, and nutritional properties across multiple food applications.
• Sustainability: Concentrated dairy protein enables efficient transportation and storage of protein solids compared with liquid dairy ingredients, supporting more efficient supply chains.
• Technical Documentation: Commercial supply can be supported with relevant specifications, certificates of analysis (COA), safety and quality documentation, and other compliance documents as required.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20 MT
• Loading Capacity: Approximately 20–25 MT per 40-ft container, subject to packaging configuration, product density, and applicable container weight limits.