Sodium Caseinate Powder (SC-90)

Description

1. Product Overview

Sodium Caseinate Powder (SC-90) is a high-protein, dairy-derived ingredient produced by neutralizing casein with sodium hydroxide, delivering excellent emulsification, water-binding, and protein functionality. It is widely used in dairy products, nutrition formulations, processed foods, meat applications, beverages, and functional food systems where stability and protein enrichment are critical. Its strong emulsifying and dispersing performance supports consistent formulations, improved texture, and enhanced nutritional value. As demand grows for versatile, high-protein functional ingredients, SC-90 provides manufacturers with a reliable solution for performance-driven product development.

2. Key Specifications & Technical Characteristics

• Product: Sodium Caseinate Powder
• Grade: SC-90
• Origin: Dairy-derived casein
• Protein Content: Typically ≥90% on a dry-matter basis
• Composition: Sodium caseinate with naturally occurring milk proteins and associated dairy solids
• Physical Form: Fine, free-flowing powder
• Color: White to creamy-white
• Functionality: Excellent emulsification, water binding, dispersion, foaming, and protein enrichment
• Solubility: Dispersible and soluble in water under appropriate processing conditions
• Moisture: Typically controlled to commercial food-grade specifications
• Particle Size: Fine powder suitable for industrial blending and formulation
• Packaging Options: 20–25 kg multi-wall paper bags with food-grade inner liner; customized bulk packaging available
• Shelf Life: Typically 24 months when stored unopened under recommended conditions
• Storage: Store in a cool, dry environment away from moisture, direct sunlight, and strong odors

3. Core Industrial Applications

• Dairy & Dairy Alternatives: Used in processed cheese, creamers, dairy beverages, yogurt systems, and specialty dairy formulations for emulsification, protein enrichment, and texture control.
• Nutrition & Functional Foods: Supports high-protein beverages, nutritional powders, meal replacements, and specialized nutrition products requiring concentrated dairy protein.
• Bakery & Confectionery: Improves dough handling, texture, water retention, protein content, and finished-product consistency.
• Processed Meat: Functions as a protein binder and emulsifier, supporting improved fat and water retention, product structure, and processing stability.
• Beverages: Enhances protein dispersion and emulsion stability in formulated nutritional and dairy-based drinks.
• Food Processing: Provides multifunctional protein performance where emulsification, viscosity control, water binding, and nutritional enhancement are required.
• Performance Advantage: Compared with less functional protein ingredients, sodium caseinate combines high protein concentration with strong emulsifying and water-binding capabilities, helping manufacturers achieve stable formulations and consistent product quality.

4. Competitive Advantages

• Quality Consistency: Controlled protein content, functionality, moisture, and physical characteristics support dependable batch-to-batch formulation performance.
• Supply Reliability: Suitable for planned industrial procurement programs and recurring bulk requirements.
• Logistics Capability: Commercial packaging and bulk-loading options facilitate efficient international transportation and warehouse handling.
• Price Competitiveness: High functionality per unit of ingredient can help optimize formulation costs while maintaining nutritional and sensory performance.
• Sustainability: Dairy-derived protein utilization supports efficient use of established dairy processing streams and enables manufacturers to formulate protein-rich products with multifunctional ingredients.
• Technical Documentation: Commercial supply can be supported with relevant specifications, Certificate of Analysis (COA), Safety Data Sheet (SDS), allergen information, and other quality documentation subject to product and destination requirements.
• Strategic Sourcing Value: SC-90 offers manufacturers a combination of high protein concentration, multifunctional performance, dependable handling characteristics, and scalable bulk supply, making it suitable for long-term industrial sourcing programs.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20 MT
• Loading Capacity: Approximately 20–24 MT per 20-foot container, subject to packaging configuration, palletization, and applicable container weight limits