Lactase

Description

1. Product Overview
Lactase is a high-performance enzyme specifically designed to hydrolyze lactose into glucose and galactose, facilitating lactose-free or low-lactose formulations in food and beverage production. Widely adopted in the dairy and pharmaceutical industries, it enhances product digestibility and consumer acceptability while reducing lactose-related intolerance issues. Its precision and stability make it a critical tool for industrial-scale lactose conversion, ensuring consistent product quality. Strategically, Lactase enables manufacturers to meet growing global demand for lactose-free products, positioning it as a key component in competitive and health-conscious markets.

2. Key Specifications & Technical Characteristics

• Chemical Composition: Pure β-galactosidase enzyme (Lactase)
• Activity Grade: ≥10,000 FCC units/g
• Physical Form: Powder or granules
• Color: Off-white to pale yellow
• Particle Size: Fine, free-flowing powder
• Density: 0.45–0.55 g/cm³
• Moisture Content: ≤8%
• Packaging Options: 25 kg kraft paper bags with PE liner or customized bulk packaging
• Shelf Life: 24 months under recommended storage (cool, dry, dark conditions)

3. Core Industrial Applications

• Dairy Industry: Lactose reduction in milk, cheese, yogurt, and infant formulas for lactose-intolerant consumers.
• Beverage Production: Enzymatic hydrolysis of lactose in flavored milk, whey beverages, and nutritional drinks.
• Pharmaceutical & Nutraceuticals: Preparation of lactose-free excipients, syrups, and oral solutions.
• Advantages: Faster lactose hydrolysis, higher enzyme stability under industrial processing conditions, reduced production downtime, and improved cost-efficiency over conventional enzymatic alternatives.

4. Competitive Advantages

• Consistent Quality: Maintains uniform enzymatic activity batch-to-batch.
• Supply Reliability: Bulk availability ensures uninterrupted production schedules.
• Logistics Capability: Optimized packaging and container loading for efficient global shipping.
• Price Competitiveness: Cost-effective sourcing without compromising quality.
• Sustainability: Enzymatic process reduces need for chemical lactose hydrolysis, minimizing environmental footprint.
• Technical Support: Comprehensive documentation, handling guidelines, and technical consultation provided.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): 20 MT per bulk order
• Loading Capacity: 20–22 MT per 20 ft container, depending on packaging configuration