Iranian Pushal Saffron

Description

Product Overview

Iranian Pushal Saffron is a premium commercial saffron grade derived from Crocus sativus L., characterized by deep-red stigmas retained with a small portion of the yellow style. This traditional filament structure provides a recognizable appearance and supports authenticity verification, while delivering valuable coloring, aroma, and flavor for food and beverage applications. Pushal is widely positioned for food manufacturers, spice importers, HORECA distributors, wholesalers, and private-label packers seeking a balance between performance and procurement cost. Quality should be confirmed through batch-specific analytical testing, with ISO 3632 providing internationally recognized methods for evaluating saffron color, aroma, flavor, purity, and moisture.

Key Specifications & Technical Characteristics

• Product: Iranian Pushal Saffron
• Botanical Name: Crocus sativus L.
• Country of Origin: Iran
• Grade: Pushal / filament saffron
• Form: Whole dried saffron threads
• Thread Structure: Red stigmas attached to a small portion of yellow/orange style
• Coloring Strength: Batch-specific; commonly evaluated by crocin under ISO 3632
• Aroma: Evaluated through safranal analysis
• Flavor: Evaluated through picrocrocin analysis
• Quality Testing: ISO 3632 analytical testing can be specified for commercial shipments
• Purity: 100% natural saffron, subject to agreed specification and laboratory verification
• Packaging Options: Vacuum-sealed pouches, metal tins, glass containers, or customized export packaging
• Bulk Packing: 500 g, 1 kg and larger formats can be arranged according to buyer requirements
• Shelf Life: Typically up to 24 months when properly packaged and stored; exact shelf life should be confirmed against the supplied batch
• Storage: Cool, dry and dark conditions; protected from moisture, oxygen and direct sunlight.
• HS Code: 0910 is commonly used for saffron and other spices in this category.

Core Industrial & Commercial Applications

• Spice blending and seasoning production
• Rice, paella and risotto preparations
• Confectionery and bakery products
• Premium sauces and prepared foods
• Tea, beverage and infusion manufacturing
• HORECA and institutional foodservice
• Spice import, wholesale and distribution
• Private-label and destination-market repackaging
• Food ingredient manufacturing

Competitive Advantages

• Quality Consistency: Defined filament structure and batch-based analytical specifications support repeatable procurement and product positioning.
• Supply Reliability: Iranian origin provides access to an established saffron-growing and export supply base, with specifications capable of being agreed before shipment.
• Logistics Capability: Available in protective bulk packaging designed to preserve saffron’s aroma, color and quality during international transportation.
• Price Competitiveness: Pushal provides a commercially attractive alternative to higher-priced premium grades while retaining the characteristic saffron filament structure and functional performance.
• Sustainability: Whole-thread saffron requires no synthetic colorants or flavor additives when supplied as genuine pure saffron; protective packaging can also be optimized around shipment volume and destination requirements.
• Technical Documentation: Buyers can specify batch-specific Certificate of Analysis (CoA) covering parameters such as crocin, picrocrocin, safranal, moisture and purity, with additional export documentation arranged according to destination requirements.

Strategic Sourcing Position

Iranian Pushal Saffron is suited to buyers prioritizing authentic Iranian origin, controlled quality specifications, scalable bulk procurement and competitive cost-to-performance. For enterprise purchasing, the recommended sourcing specification should define the required grade, analytical parameters, moisture limit, packaging format, crop year, documentation and delivery terms before contract award.

Commercial & Supply Information

• Minimum Order Quantity (MOQ): 20 MT BULK
• Supply Format: Bulk commercial/export grade
• Loading Capacity: Approximately 20 MT per standard 20-foot container, subject to final packaging configuration, container payload restrictions and carrier requirements
• Packaging: Export-grade moisture- and light-protective packaging; customized formats available
• Documentation: CoA, Certificate of Origin, phytosanitary/export documentation and other destination-specific documents can be specified where applicable
• Delivery Terms: FOB/CFR/CIF or other agreed Incoterms, subject to supplier and destination
• Pre-Shipment Control: Batch specification and laboratory testing should be agreed before dispatch

Note: The 20 MT MOQ and container loading figure above are the requested commercial parameters; actual shipment weight should be confirmed against the final packaging configuration, container payload limit and applicable export requirements.