Heat Treated Postbiotic Powder PGS-008

£7,500.00

Heat Treated Postbiotic Powder PGS-008 is a stabilized functional ingredient produced from beneficial microbial cultures through controlled heat treatment, designed for use in advanced nutrition, wellness, and functional food formulations. It delivers consistent bioactive properties with enhanced stability, making it suitable for supplements, fortified foods, beverages, and health-focused product development. Competitive Advantage Spotlight: Offers superior shelf stability, reliable batch consistency, and flexible formulation compatibility, enabling manufacturers to develop innovative next-generation health products with improved quality control and supply reliability.

Description

Product Overview

Heat Treated Postbiotic Powder PGS-008 is a high-performance functional ingredient produced from beneficial microbial cultures that have undergone controlled heat treatment to deliver stable bioactive components without relying on live microorganisms. It is primarily used in nutraceuticals, functional foods, beverages, and health-oriented formulations requiring enhanced stability and consistent quality. The product provides manufacturers with a reliable postbiotic solution that supports advanced product innovation while simplifying storage and distribution requirements. As demand for next-generation wellness ingredients continues to expand globally, heat-treated postbiotics represent a strategic ingredient category for scalable health product development.

Key Specifications & Technical Characteristics

  • Chemical Composition / Material Components:
    • Heat-treated microbial biomass containing non-viable beneficial bacterial components
    • Rich in microbial cell fragments, metabolites, peptides, polysaccharides, and other functional bioactive compounds
    • Free from live microbial activity while maintaining postbiotic functional properties
  • Purity Level / Grade:
    • Food-grade / nutraceutical-grade quality
    • Manufactured under controlled quality standards suitable for functional ingredient applications
    • Available with specification documentation including COA, microbiological analysis, and technical data sheets
  • Physical Characteristics:
    • Form: Fine powder
    • Appearance: Light cream to off-white powder
    • Particle size: Controlled fine powder suitable for blending applications
    • Solubility: Dispersible in liquid food and beverage systems
    • Moisture content: Controlled for improved stability
    • Stability: High thermal and storage stability compared with live probiotic ingredients
  • Packaging Options:
    • 5 kg, 10 kg, 20 kg, or customized industrial packaging
    • Multi-layer moisture-resistant bags with export-grade outer cartons or drums
    • Bulk packaging solutions available for large-scale manufacturing requirements
  • Shelf Life:
    • Typically 24–36 months when stored in a cool, dry environment away from direct moisture and heat

Core Industrial Applications

  • Nutraceutical Industry:
    • Used in capsules, tablets, powders, and wellness supplements targeting digestive and immune health markets
    • Enables manufacturers to develop stable postbiotic formulations without cold-chain requirements
  • Functional Food & Beverage Industry:
    • Incorporated into fortified drinks, nutrition powders, dairy alternatives, and health-focused foods
    • Provides functional microbial-derived ingredients with improved processing tolerance
  • Infant Nutrition & Specialized Nutrition:
    • Applied in advanced nutritional formulations requiring carefully controlled microbial-derived components
    • Supports development of stable next-generation nutrition products
  • Animal Nutrition Industry:
    • Used in premium feed additives and pet nutrition products to support microbiome-focused solutions
  • Why It Performs Better Than Alternatives:
    • Offers superior stability compared with traditional live probiotics that may be sensitive to heat, oxygen, and storage conditions
    • Reduces manufacturing complexity by eliminating strict refrigeration requirements
    • Provides consistent functional performance across large-scale production environments

Competitive Advantages

  • Quality Consistency:
    • Produced using standardized fermentation and controlled heat-processing technologies to ensure batch-to-batch reliability
    • Strict quality control for microbial safety, purity, and functional characteristics
  • Supply Reliability:
    • Supported by scalable production capacity for global nutraceutical and food ingredient manufacturers
    • Reliable bulk supply programs available for long-term industrial partnerships
  • Logistics Capability:
    • Ambient-stable powder format enables efficient international shipping and simplified warehousing
    • Export-ready packaging designed for global supply chains
  • Price Competitiveness:
    • Optimized manufacturing process provides cost advantages compared with temperature-sensitive probiotic alternatives
    • Suitable for high-volume commercial applications
  • Sustainability Benefits:
    • Reduced energy requirements due to lower dependence on refrigerated transportation and storage
    • Efficient production processes support sustainable ingredient sourcing strategies
  • Technical Support & Documentation:
    • Available technical documentation including Certificate of Analysis (COA), product specifications, safety data, and application guidance
    • Professional support for formulation development and industrial integration

Commercial & Supply Information

  • Minimum Order Quantity (MOQ): BULK 20 MT
  • Loading Capacity (MT per Container): Approx. 20–22 MT per 20-foot container (subject to packaging configuration)

Additional information

Price

per MT

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