Description
Product Overview
Lactobacillus Reuteri Culture PGS-003 is a high-performance probiotic bacterial culture formulated for use in functional food, nutraceutical, and microbiological applications. It provides a reliable source of Lactobacillus reuteri, a well-researched beneficial microorganism valued for supporting digestive health, microbiome balance, and advanced probiotic formulations. Designed for industrial-scale production, this culture delivers consistent activity, stability, and performance for manufacturers developing premium health-focused products. Its growing importance in the global wellness market makes it a strategic ingredient for companies seeking differentiated probiotic solutions.
Key Specifications & Technical Characteristics
- Chemical Composition / Material Components: Live Lactobacillus reuteri probiotic strain culture with protective carrier matrix and stabilizing excipients suitable for industrial processing.
- Purity Level / Grade: Food-grade / nutraceutical-grade probiotic culture; manufactured under controlled fermentation and quality assurance standards.
- Microbiological Characteristics: High viable cell count (CFU/g) with controlled strain identity, stability, and functional performance.
- Physical Form: Fine powder or freeze-dried (lyophilized) culture preparation.
- Color & Appearance: White to light beige powder with uniform texture.
- Particle Size: Optimized powder granulation suitable for blending and formulation processes.
- Moisture Content: Low moisture formulation designed to enhance shelf stability.
- Packaging Options: Vacuum-sealed aluminum foil bags, moisture-resistant bags, fiber drums, or customized bulk packaging.
- Shelf Life: Typically 18–24 months when stored under recommended temperature and humidity conditions.
- Storage Conditions: Store in a cool, dry environment; refrigerated storage recommended for maximum potency retention.
Core Industrial Applications
- Probiotic Supplements: Used in capsules, sachets, tablets, and powdered probiotic formulations targeting digestive and immune health.
- Functional Foods & Beverages: Incorporated into fermented dairy products, nutritional drinks, and wellness foods requiring clinically recognized probiotic strains.
- Infant and Specialized Nutrition: Applied in advanced nutritional products where carefully selected probiotic cultures are required.
- Animal Nutrition: Utilized in feed additives and gut health solutions for livestock and companion animals.
- Biotechnology & Research Applications: Used as a controlled microbial culture for fermentation studies and microbiome-related development programs.
Lactobacillus Reuteri Culture PGS-003 offers advantages over conventional probiotic ingredients through superior strain stability, reliable fermentation performance, and compatibility with modern health product formulations, helping manufacturers achieve consistent product quality and consumer value.
Competitive Advantages
- Quality Consistency: Manufactured with controlled fermentation processes and rigorous microbiological testing to ensure reliable potency and performance.
- Supply Reliability: Supported by scalable production capabilities for continuous global industrial supply.
- Logistics Capability: Available in bulk export packaging with optimized handling requirements for international distribution.
- Price Competitiveness: Efficient production technology enables competitive pricing for large-volume procurement.
- Sustainability Benefits: Fermentation-based production supports resource-efficient manufacturing compared with traditional ingredient sourcing methods.
- Technical Support & Documentation: Available with quality certificates, specifications, microbiological analysis reports, and regulatory documentation support.
- Strategic Sourcing Value: Provides manufacturers with a dependable probiotic ingredient platform for expanding high-growth functional nutrition markets.
Commercial & Supply Information
- Minimum Order Quantity (MOQ): BULK 20 MT
- Loading Capacity: Approximately 20 MT per 20-foot container (subject to packaging configuration and shipping requirements)






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